2. Recipe from Good Food magazine, April 2010. Hello, my name is Thanh!I'm an Aussie living in Switzerland and I love to cook fast and easy meals for my family, using fresh and seasonal ingredients. 3. My favourite is one that is soaked with limoncello. Date Loaf (11) Stollen (10) Banana Bread (76) See all 3 collections. Use … It’s so easy to skip breakfast, isn’t it? Beat until all ingredients are well mixed, then transfer to the prepared tin and smooth top with back of spoon. It's a very flexible recipe, so feel free to experiment with other combinations - raisins, figs and hazelnuts, for example, will also work well. Add 600gm of Tuscany bread mix, 1 tablespoon of active dry yeast, 1 cup of dried fruit, 1 tablespoon of mixed spice, 1 tablespoon of cinnamon and one tablespoon of sugar, mix together. Crecipe.com deliver fine selection of quality Dried fruit bread loaf recipes equipped with ratings, reviews and mixing tips. Every morning I just throw my still frozen slices in the toaster and voila, delicious breakfast in seconds! a conventional oven without fan). I suppose breads are very much a product of the environment. Whenever I check on the dough and see that it has risen beautifully, I am first relieved that the yeast is actually active, and then I am in awe because, as you describe, it’s like magic. What a gorgeous post! Here you will find easy & delicious recipes with step-by-step photos for the perfect results. Add water and stir to form a sticky dough. The next morning, let the dough come to room temperature before proceeding with the rest of the recipe. Haha! I never knew that … I really ought to try it! You sound so virtuous to have homemade bread everyday! Thank you! I love fruit in my bread, well I love any kind of bread, I could live in a house made of bread ð. Instructions. But as with all recipes working with yeast, you just need to set aside some time for the two stages of proving the dough. It was quite fun to make, given how easy the recipe was ð. I can’t wait to experiment more. Looking forward to trying more of your recipes. of the yeast, the temperature of the room etc, not to mention humidity and it all affects the bread. Thankfully I can drool over your photos instead ð. Add the weighed fruit, cutting large pieces of dried fruit into pea-sized pieces with dampened kitchen scissors. Bake for about 1 hour. STEP 2. In terms of dried fruit, the original recipe calls for: 100 g / 3 1/2 oz currants 55 g / 2 oz sultanas (golden raisins) 2 tablespoons dried cranberries 1 tablespoon candied orange peel. Preheat oven to 160°C/325°F/Gas 3. I hope you will give this recipe another try soon! Yes, yes I know, I am extremely biased!!! Well live vicariously, for the moment ð Richard Bertinet says the same and has a good, if perhaps wasteful tip (depending on how you use it). But still my dough did not double in size. I’ve always seen it at the supermarket but didn’t know what it was. The next morning, let the dough come to room temperature before baking as per the recipe. Gorgeous pictures as usual! Can be eaten as it is or lightly toasted. You can also spice up the bread with someÂ ground cinnamonÂ and/or ground cardamon. You could also add ground cinnamon for a hint of spice and a slight nod to Hot Cross Buns. You have me all curious about Cenovis! Hi Cat, Glad to hear that you enjoyed this fruit loaf recipe! Place the rolled up dough into the pan, with the seam-side facing down. Otherwise … Cereals are an absolute no-no, but a masala dosa and hot chutney will have me running down the stairs in no time! This should take about 6-8 minutes using the stand mixer, or a bit longer if you are doing this by hand. Christmas Fruit Loaf (Bread Machine Recipe) La Cocina de Babel strong flour, powdered sugar, orange, powdered milk, lard, mixed spice and 8 more Fruit Loaf The Fare Sage I see you have also had your nose in this book lately ð. LOL!! I was always happiest if she came home with a fruit loaf (as well as a croissant or two!). ... Fruit Bread 150g/5 oz/1 cup wholemeal flour 350g/12 oz/2⅓ cups strong plain flour 1 tsp instant dried yeast 2 tsp salt 3 tsp mixed spice 150g/5 oz/¾ … Hi Thanh! But overall, a great base recipe to follow. I do hope you get time to give some more recipes a go but that’s a debatable at present lol! Thebread was moist and soft. If you feel like doubling up the recipe, you can freeze the spare loaf. I just ADORE your stages shots, you really do have a knack for it and the perfect background! Thank you! loaves and sit them
Here's a great collection of recipes for fruit bread, fruit and nut loaf, Irish soda bread, sultana bread and raisin loaf. As someone who only makes bread once in a blue moon, I would have preferred a bit more guidance on how long to knead the dough, roughly how long to wait before the dough has risen, etc. Oh good on you! baking sheet before
I love fruit bread… Normally I just use a hot cross bun recipe done in a loaf tin, but I’ve not tried different fruits before. Hold the mixed peel though! Mix everything together to form a dough – start with a wooden spoon and finish with your hands. Place the walnuts on top. Likewise, I knew that dough would require roughly an hour or so to double in size. Knead for 5 minutes to form a smooth ball. Serve with subtle pate for a superb starter. VARIATIONS I like my fruit bread with more bread to dried fruit ratio, so I reduced the quantities of dried fruit in this recipe and restricted it to onlyÂ raisinsÂ and dried apricots the first time I made it. Best fruit loaf that I have ever made! Yeah â¦ I really miss raisin toast too ? Good appetite! In a large saucepan, boil sultanas, sugar, salt, water, and butter for 5 minutes. Thanks for the recipe. To be honest, I felt a bit in the dark with the lack of timing in this recipe. Spooky! ... A cross between a cake and a loaf bread, with sweet-tart plums and a brown sugar topping. Thanks for trying out this recipe! I love how you make your own bread once a week. I think I might have to give this recipe a go later in the week seeing as I’m on holidays. Did you activate your yeast first and did the mixture froth like that shown in the photos? Meanwhile, soak the raisins and dried apricots in some hot water. Set for a 1.5-pound loaf, and the either the Fruit and Nut setting of the basic white setting if you don’t have a fruit and nut setting. Thank you so much for sharing! Leave in a warm place to rise until roughly doubled in size – this will take about 1 hr depending on how warm the room is. It obviously is not one I would toast as it remains rather moist from the alcohol ð But I think I love toasted panettone because, yes, it does remind of toasted fruit bread too. The thing is if she mentioned an hour, but it takes upto two in your kitchen, it’s a panic striken extra hour lol! Hi Susan, I have only made this Fruit Loaf using instant yeast. Learn how to cook great Dried fruit bread loaf . 1. 4. The Kletzenbrot (which translates as ‘dried pear bread’) I was typically presented with was always just a little bit too full on for me, too fruit … The Appeltaart is gloriously, comfortingly good and oh, you would SO make a beautiful post with it. I have an obsession with kitchenware and, thankfully, they’re getting a bit of use now as props in my photos ð. simplynoknead_breadmaking FRUIT LOAF: PART 1. Create a well in the centre. Growing up in Australia, a typical breakfast for me before heading to school was either a bowl of Weetbix, some toast smeared with butter and Vegemite, or some toasted fruit bread with a generous slather of butter and perhaps some Orange Marmalade. I just made this this week Thanh and I’m smitten, as is hubby. sugar, salt, walnuts, vanilla extract, all-purpose flour, eggs and 7 more. What a stunning post ! BBC Good Food Show Summer Save 25% on early bird tickets. Mines in the bin. Christmas Fruit Loaf (Bread Machine Recipe) La Cocina de Babel. Cover the bowl with a clean tea towel and set it aside somewhere warm for about. I find it to be a good blue-print for fruit loaf which you can customise to your liking. Add the butter, cut in several pieces, the sugar, syrup, salt and spices, and stir occa… Heat gently together in a pot on stove top the water, sugar, dried fruit and butter until butter melts and sugar dissolves. ð. Would it be wrong to make hot cross buns when it’s not Easter?? ð I followed the recipe, I had to warm in oven as no where to prove. Oh bless! Put Kellogg's All-Bran, sugar and dried fruit into a basin and mix them well together. Roll or flatten the dough into a rectangular shape, about the same length as your loaf pan, and about 1 cm or 1/2 inch thick. Oh yes, fruit loaf can taste a lot like hot cross buns once you add ground cinnamon, cloves and/or other spices. 2 round or oval
I might try this loaf using whole wheat, I’m supposed to stay off white flour and don’t want to miss out all the yummy stuff. Oh yes – the little people are going to love this. I think once you add ground cardamom and cinnamon, you have something quite close to a hot cross bun, which is nothing bad at all! Happy cooking! After about 45 minutes, drain the dried fruit and dry with some kitchen paper. Hey, likewise, I’m on here for daily inspiration too! I’m happy to hear that my post gave you a good start to the day ð You so often hear how busy people tend to miss the most important meal of the day, but I never really stopped to think *why* it was the most important meal of the day. This is the perfect recipe to do whilst on holidays. I picked more artichokes this weekend and am cracking on with your suggestion tomorrow as home alone!! Breads stuffed full of fruit like this are one of my favorite breakfasts too. Itâs also good soaking the fruit in tea and using mixed spice 1 teaspoon and Â½ teaspoon of cinnamon, Hi Anthony, Soaking the dried fruit in tea is a great idea! Mix the flour, baking powder and mixed spice together and stir into the fruit mixture. I sometimes slice it before freezing so I can toast a few slices from frozen and keep the rest of the loaf fresh. 2. So glad you enjoyed this fruit loaf recipe! Made with wholemeal flour, bran, brown sugar and mixed fruit, this bran loaf is tasty and heart healthy. Perfect at breakfast, whether served warm or toasted. Quick fruit bread. Cover both loosely with a clean, damp tea towel and leave to prove in a warm place for about 20 mins. When I came across this recipe for Fruit Loaf in Warm Bread and Honey Cake by Gaitri Pagrach-Chandra, I knew I had to try it because, quite frankly, I couldn’t remember the last time I had had toasted fruit bread for breakfast. this was my first try it was a little solid not very light my yeast isn’t new could that be a reason or something else. Transfer the dough to a lightly floured surface. I am of the same opinion: breakfast is the best meal of the day. I wish I could have the same! I used to think making bread was so difficult but once you get the hang out it you just can’t stop and the possibilities are endless. I used just raisins, no candied peel and I definitely went with ground cardamom (and orange zest). So Cenovis is Swiss Vegemite?? If you are using dried yeast which needs to be activated first, add the dried yeast and sugar to the warm milk. A great base recipe and you can add different types of dried fruits and spices. However, normal plain flour (or all-purpose flour) works really well here too. Place the flour, salt, and lemon zest in the bowl of a stand mixer or in a large mixing bowl. The quality/activeness (is there such a word??) If you have a convection oven with a fan, please consult the manufacturer’s handbook on how to adjust the temperature and baking time accordingly. Serve the Scottish tea bread (or Bara Brith) with a hot cup of tea. Sieve in the flour, mixing well, and pour mixture into a well greased 2lb (900g) loaf tin. Meanwhile, soak the dried fruit in some hot water so that they can soften. Can you do a overnight rise in the fridge and bake the loaf next morning? I hope this helps. Dried fruit bread loaf recipe. It’s like pillow magic! Use a spoon to add enough water to make a soft dough. RECIPE CREDIT Recipe adapted from Warm Bread and Honey Cake by Gaitri Pagrach-Chandra.Â This is a very simple fruit loaf – think white bread studded with dried fruit. ð. Place the loaf pan in the oven for about 30 minutes, or until it is lightly golden and sounds hollow when tapped on the bottom. * For Swiss readers, I use ZopfmehlÂ (orÂ farine pour tresse) when making bread and enriched dough. Fruit bread. Thanks for the recipe, i follow it and my first time white bread which is fluffy, i baked for 20 minutes only instead of 30 minutes! thanks, You were smart to make two loaves! Your email address will not be published. Indeed, holidays mean more time to linger in the kitchen and this fruit loaf is a real treat to make for breakfast the next day. I tend to skip breakfast when I’m feeling lazy or just busy but now I’m making smoothies and I make granola bars so that I can have a quick snack. It’s made my day..I love to always READ you.And today’s reading made me realize how we women folks miss this fabulous meal of the Day ! 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