If you have a nuts dispenser place the fruit in there. So I’ve included my own timings in the recipe above, just in case it is helpful to others who are not so familiar when working with bread and yeast. The dough was quite wet after adding the soaked fruits which was worrisome but it actually turned out really well. Another thought is, if your oven was too hot when you were using it to prove the dough, the heat can also kill the yeast. Really, the variations are quite up to you. I love breakfast so much, but as you, at work-days, I also value more sleep a little more. When done, remove any burnt fruit from the top of the loaf, if any. How absolutely gorgeous! Use plain, lemon, or orange yogurt. STEP 1. If you are not sure what type of yeast you have, please check the packaging for instructions on how to use the yeast. This British fruit loaf is always a success! Sprinkle the dried fruit over the dough, and knead the dried fruit into the dough. Hi Jody! Holiday baking extravaganza with my 10 year old…. But you are right that there are many variables to take into consideration. Irish brack is a traditional fruit loaf where the fruit is soaked in sweet tea before making a quick bread. Oh thank you! Most people think it involves a lot of time to enjoy homemade bread every day but actually it doesn’t at all. As I mentioned before, I think you have better instincts in the kitchen than others 😉 Goodness, if something took 4 hrs to rise and I didn’t know that in advance, I probably would have aborted the recipe. Kletzenbrot Recipe – Austrian Christmas Fruit Loaf My childhood memories of Kletzenbrot, an Austrian Christmas fruit bread, are somewhat limited as I was never a huge fan. Recipes; Quick fruit bread Save for later Page saved! Pour into prepared tin and poke any fruit peeking out at the top into the mixture. In fact, I detest fruit cake of most sorts. Preheat the oven to 200°C/400°F. I used dried yeast and had no problems with the dough rising but I had to put the bowl near a radiator as our home is fairly cold. It sounds like there was something wrong with your yeast. The result was an almost hot cross bun effect and I am kicking myself for not trying it sooner. Measure the flour and salt into the bowl of a stand mixer. If I feel fancy, I will replace the butter and cenovis with slices of avocado, a poached egg and a drizzle of balsamic vinegar..very delicious too. This mention of hot cross buns has me craving some all of a sudden! This Vegan Fruit and Nut Bread recipe is a quick and easy tea loaf that’s healthy, delicious, and gluten-free! the sort which does not need to be activated first, you can add this directly to the flour. If kneading by hand, mix all the ingredients together, with the exception of the fruit, which can be added a few minutes prior to finishing kneading. Thanks for popping by 🙂. Totally delicious – I like mine fruity & spicy, so I fiddled with it, but the base recipe is *amazing*. Please leave a comment below and share your photos by tagging @eatlittlebird on Instagram and using #eatlittlebird, Your email address will not be published. Ooh, an Indian-inspired breakfast would also have me hopping out of bed pronto! You are right, this book is an absolute winner, thanks to Caroline for bringing this our notice. You could most definitely substitute the white flour in this recipe for wholemeal or whole wheat. If you have a digital thermometer, the bread is cooked if the internal reading is 85°C/185°F. 4. With a delicious combination of apricot, pear, peach and cranberries, as well as walnuts, spices and orange zest, this bread is positively loaded with flavour. I find it rather interesting that many Coop stores now stock Marmite regularly. Breakfast is my favorite meal of the day too even though I tend to eat the same thing every morning: toasted slices of my own bread (that I make using the no-knead recipe) with a bit of butter and cenovis (the local Vegemite)..yum, sooo good! Guide to the symbols. Hmmm, I haven’t considered that point before! How about you? Add to the bread pan either in this order or the order of ingredients recommended for your machine and select the Fruit and Nut setting, 2-poun loaf and medium crust and hit start. This is the perfect breakfast for me! Please could you advise me how to use fresh yeast in this recipe and the quantity required? Despite being a bread recipe involving yeast, this was a surprisingly easy bread to make. Turn the oven on to 170°C with a rack just below the middle. Using the all-in-one method, put the flour, butter/margarine, sugar, milk, eggs, fruit and mixed spice into a mixing bowl. That way, the room heats up to the right temperature (between 20 -24 deg) for proving. Fruit loaf recipes (174) For your favourite afternoon or tea-time treat, find heaps of easy and delicious fruit loaf recipes, including date loaf, bara brith, banana loaf and more. Nothing like a good fruity loaf hot from the oven. I bake one loaf a week (usually on Sunday), slice it, wrap a couple of slices separately in foil and freeze. Lightly grease a large bowl with some butter or vegetable oil. Then add sifted flour, bicarbonate of soda and spices and mix until well combined. But fruit bread seems to be something quite different for me, provided that it is not too dense with dried fruit. By clicking OK or continuing to browse this website, you agree to the use of cookies as described in the, https://www.thespruceeats.com/baking-yeast-dry-and-fresh-yeast-measurements-1446706, Steak with Peppercorn Sauce (Steak au Poivre). Hi Fiona, That’s great to hear! Mix flour, baking powder, soda, salt, sugar, oil, eggs, apple, walnuts, and vanilla only until dry ingredients are moistened. Hi Nadia, I’m glad to hear that the recipe worked out for you 🙂 I like a lot of dried apricots in my fruit bread too. Transfer to a clean, lightly greased bowl and cover loosely with a clean, damp tea towel. This site uses Akismet to reduce spam. On both occasions when I’ve made this bread, I made it on a Friday so that it was ready for the weekend breakfast. I just finished eating some raisin toast and am now finishing the last of my cup of coffee. This fruit loaf looks absolutely gorgeous – I’d happily eat it for breakfast or smothered in butter for afternoon tea 🙂. i doubled up on all the ingredents and made 2, i uesd plain flower and it worked ok. not bad for my first loaf. Happy Monday 😉, Hi Manu! Not sure where I went wrong. Add raisins and candied fruit at the fruit/nut beep or 5 to 10 minutes before the last kneading cycle ends. loaf dough into 2. Recipe from Good Food magazine, April 2010. Hello, my name is Thanh!I'm an Aussie living in Switzerland and I love to cook fast and easy meals for my family, using fresh and seasonal ingredients. 3. My favourite is one that is soaked with limoncello. Date Loaf (11) Stollen (10) Banana Bread (76) See all 3 collections. Use … It’s so easy to skip breakfast, isn’t it? Beat until all ingredients are well mixed, then transfer to the prepared tin and smooth top with back of spoon. It's a very flexible recipe, so feel free to experiment with other combinations - raisins, figs and hazelnuts, for example, will also work well. Add 600gm of Tuscany bread mix, 1 tablespoon of active dry yeast, 1 cup of dried fruit, 1 tablespoon of mixed spice, 1 tablespoon of cinnamon and one tablespoon of sugar, mix together. Crecipe.com deliver fine selection of quality Dried fruit bread loaf recipes equipped with ratings, reviews and mixing tips. Every morning I just throw my still frozen slices in the toaster and voila, delicious breakfast in seconds! a conventional oven without fan). I suppose breads are very much a product of the environment. Whenever I check on the dough and see that it has risen beautifully, I am first relieved that the yeast is actually active, and then I am in awe because, as you describe, it’s like magic. What a gorgeous post! Here you will find easy & delicious recipes with step-by-step photos for the perfect results. Add water and stir to form a sticky dough. The next morning, let the dough come to room temperature before proceeding with the rest of the recipe. Haha! I never knew that … I really ought to try it! You sound so virtuous to have homemade bread everyday! Thank you! I love fruit in my bread, well I love any kind of bread, I could live in a house made of bread 🙂. Instructions. But as with all recipes working with yeast, you just need to set aside some time for the two stages of proving the dough. It was quite fun to make, given how easy the recipe was 🙂. I can’t wait to experiment more. Looking forward to trying more of your recipes. of the yeast, the temperature of the room etc, not to mention humidity and it all affects the bread. Thankfully I can drool over your photos instead 🙂. Add the weighed fruit, cutting large pieces of dried fruit into pea-sized pieces with dampened kitchen scissors. Bake for about 1 hour. STEP 2. In terms of dried fruit, the original recipe calls for: 100 g / 3 1/2 oz currants 55 g / 2 oz sultanas (golden raisins) 2 tablespoons dried cranberries 1 tablespoon candied orange peel. Preheat oven to 160°C/325°F/Gas 3. I hope you will give this recipe another try soon! Yes, yes I know, I am extremely biased!!! Well live vicariously, for the moment 🙂 Richard Bertinet says the same and has a good, if perhaps wasteful tip (depending on how you use it). But still my dough did not double in size. I’ve always seen it at the supermarket but didn’t know what it was. The next morning, let the dough come to room temperature before baking as per the recipe. Gorgeous pictures as usual! Can be eaten as it is or lightly toasted. You can also spice up the bread with some ground cinnamon and/or ground cardamon. You could also add ground cinnamon for a hint of spice and a slight nod to Hot Cross Buns. You have me all curious about Cenovis! Hi Cat, Glad to hear that you enjoyed this fruit loaf recipe! Place the rolled up dough into the pan, with the seam-side facing down. Otherwise … Cereals are an absolute no-no, but a masala dosa and hot chutney will have me running down the stairs in no time! This should take about 6-8 minutes using the stand mixer, or a bit longer if you are doing this by hand. Christmas Fruit Loaf (Bread Machine Recipe) La Cocina de Babel strong flour, powdered sugar, orange, powdered milk, lard, mixed spice and 8 more Fruit Loaf The Fare Sage I see you have also had your nose in this book lately 🙂. LOL!! I was always happiest if she came home with a fruit loaf (as well as a croissant or two!). ... Fruit Bread 150g/5 oz/1 cup wholemeal flour 350g/12 oz/2⅓ cups strong plain flour 1 tsp instant dried yeast 2 tsp salt 3 tsp mixed spice 150g/5 oz/¾ … Hi Thanh! But overall, a great base recipe to follow. I do hope you get time to give some more recipes a go but that’s a debatable at present lol! Thebread was moist and soft. If you feel like doubling up the recipe, you can freeze the spare loaf. I just ADORE your stages shots, you really do have a knack for it and the perfect background! Thank you! loaves and sit them Here's a great collection of recipes for fruit bread, fruit and nut loaf, Irish soda bread, sultana bread and raisin loaf. As someone who only makes bread once in a blue moon, I would have preferred a bit more guidance on how long to knead the dough, roughly how long to wait before the dough has risen, etc. Oh good on you! baking sheet before I love fruit bread… Normally I just use a hot cross bun recipe done in a loaf tin, but I’ve not tried different fruits before. Hold the mixed peel though! Mix everything together to form a dough – start with a wooden spoon and finish with your hands. Place the walnuts on top. Likewise, I knew that dough would require roughly an hour or so to double in size. Knead for 5 minutes to form a smooth ball. Serve with subtle pate for a superb starter. VARIATIONS I like my fruit bread with more bread to dried fruit ratio, so I reduced the quantities of dried fruit in this recipe and restricted it to only raisins and dried apricots the first time I made it. Best fruit loaf that I have ever made! Yeah … I really miss raisin toast too ? Good appetite! In a large saucepan, boil sultanas, sugar, salt, water, and butter for 5 minutes. Thanks for the recipe. To be honest, I felt a bit in the dark with the lack of timing in this recipe. Spooky! ... A cross between a cake and a loaf bread, with sweet-tart plums and a brown sugar topping. Thanks for trying out this recipe! I love how you make your own bread once a week. I think I might have to give this recipe a go later in the week seeing as I’m on holidays. Did you activate your yeast first and did the mixture froth like that shown in the photos? Meanwhile, soak the raisins and dried apricots in some hot water. Set for a 1.5-pound loaf, and the either the Fruit and Nut setting of the basic white setting if you don’t have a fruit and nut setting. Thank you so much for sharing! Leave in a warm place to rise until roughly doubled in size – this will take about 1 hr depending on how warm the room is. It obviously is not one I would toast as it remains rather moist from the alcohol 🙂 But I think I love toasted panettone because, yes, it does remind of toasted fruit bread too. The thing is if she mentioned an hour, but it takes upto two in your kitchen, it’s a panic striken extra hour lol! Hi Susan, I have only made this Fruit Loaf using instant yeast. Learn how to cook great Dried fruit bread loaf . 1. 4. The Kletzenbrot (which translates as ‘dried pear bread’) I was typically presented with was always just a little bit too full on for me, too fruit … The Appeltaart is gloriously, comfortingly good and oh, you would SO make a beautiful post with it. I have an obsession with kitchenware and, thankfully, they’re getting a bit of use now as props in my photos 🙂. simplynoknead_breadmaking FRUIT LOAF: PART 1. Create a well in the centre. Growing up in Australia, a typical breakfast for me before heading to school was either a bowl of Weetbix, some toast smeared with butter and Vegemite, or some toasted fruit bread with a generous slather of butter and perhaps some Orange Marmalade. I just made this this week Thanh and I’m smitten, as is hubby. sugar, salt, walnuts, vanilla extract, all-purpose flour, eggs and 7 more. What a stunning post ! BBC Good Food Show Summer Save 25% on early bird tickets. Mines in the bin. Christmas Fruit Loaf (Bread Machine Recipe) La Cocina de Babel. Cover the bowl with a clean tea towel and set it aside somewhere warm for about. I find it to be a good blue-print for fruit loaf which you can customise to your liking. Add the butter, cut in several pieces, the sugar, syrup, salt and spices, and stir occa… Heat gently together in a pot on stove top the water, sugar, dried fruit and butter until butter melts and sugar dissolves. 🙂. Would it be wrong to make hot cross buns when it’s not Easter?? 🙁 I followed the recipe, I had to warm in oven as no where to prove. Oh bless! Put Kellogg's All-Bran, sugar and dried fruit into a basin and mix them well together. Roll or flatten the dough into a rectangular shape, about the same length as your loaf pan, and about 1 cm or 1/2 inch thick. Oh yes, fruit loaf can taste a lot like hot cross buns once you add ground cinnamon, cloves and/or other spices. 2 round or oval I might try this loaf using whole wheat, I’m supposed to stay off white flour and don’t want to miss out all the yummy stuff. Oh yes – the little people are going to love this. I think once you add ground cardamom and cinnamon, you have something quite close to a hot cross bun, which is nothing bad at all! Happy cooking! After about 45 minutes, drain the dried fruit and dry with some kitchen paper. Hey, likewise, I’m on here for daily inspiration too! I’m happy to hear that my post gave you a good start to the day 🙂 You so often hear how busy people tend to miss the most important meal of the day, but I never really stopped to think *why* it was the most important meal of the day. This is the perfect recipe to do whilst on holidays. I picked more artichokes this weekend and am cracking on with your suggestion tomorrow as home alone!! Breads stuffed full of fruit like this are one of my favorite breakfasts too. It’s also good soaking the fruit in tea and using mixed spice 1 teaspoon and ½ teaspoon of cinnamon, Hi Anthony, Soaking the dried fruit in tea is a great idea! Mix the flour, baking powder and mixed spice together and stir into the fruit mixture. I sometimes slice it before freezing so I can toast a few slices from frozen and keep the rest of the loaf fresh. 2. So glad you enjoyed this fruit loaf recipe! Made with wholemeal flour, bran, brown sugar and mixed fruit, this bran loaf is tasty and heart healthy. Perfect at breakfast, whether served warm or toasted. Quick fruit bread. Cover both loosely with a clean, damp tea towel and leave to prove in a warm place for about 20 mins. When I came across this recipe for Fruit Loaf in Warm Bread and Honey Cake by Gaitri Pagrach-Chandra, I knew I had to try it because, quite frankly, I couldn’t remember the last time I had had toasted fruit bread for breakfast. this was my first try it was a little solid not very light my yeast isn’t new could that be a reason or something else. Transfer the dough to a lightly floured surface. I am of the same opinion: breakfast is the best meal of the day. I wish I could have the same! I used to think making bread was so difficult but once you get the hang out it you just can’t stop and the possibilities are endless. I used just raisins, no candied peel and I definitely went with ground cardamom (and orange zest). So Cenovis is Swiss Vegemite?? If you are using dried yeast which needs to be activated first, add the dried yeast and sugar to the warm milk. A great base recipe and you can add different types of dried fruits and spices. However, normal plain flour (or all-purpose flour) works really well here too. Place the flour, salt, and lemon zest in the bowl of a stand mixer or in a large mixing bowl. The quality/activeness (is there such a word??) If you have a convection oven with a fan, please consult the manufacturer’s handbook on how to adjust the temperature and baking time accordingly. Serve the Scottish tea bread (or Bara Brith) with a hot cup of tea. Sieve in the flour, mixing well, and pour mixture into a well greased 2lb (900g) loaf tin. Meanwhile, soak the dried fruit in some hot water so that they can soften. Can you do a overnight rise in the fridge and bake the loaf next morning? I hope this helps. Dried fruit bread loaf recipe. It’s like pillow magic! Use a spoon to add enough water to make a soft dough. RECIPE CREDIT Recipe adapted from Warm Bread and Honey Cake by Gaitri Pagrach-Chandra. This is a very simple fruit loaf – think white bread studded with dried fruit. 😉. Place the loaf pan in the oven for about 30 minutes, or until it is lightly golden and sounds hollow when tapped on the bottom. * For Swiss readers, I use Zopfmehl (or farine pour tresse) when making bread and enriched dough. Fruit bread. Thanks for the recipe, i follow it and my first time white bread which is fluffy, i baked for 20 minutes only instead of 30 minutes! thanks, You were smart to make two loaves! Your email address will not be published. Indeed, holidays mean more time to linger in the kitchen and this fruit loaf is a real treat to make for breakfast the next day. I tend to skip breakfast when I’m feeling lazy or just busy but now I’m making smoothies and I make granola bars so that I can have a quick snack. It’s made my day..I love to always READ you.And today’s reading made me realize how we women folks miss this fabulous meal of the Day ! WBHC is filled with such easy-to-work-with doughs so if anyone is worried or nervous about yeast, it would be the recipes from this book that I would recommend. Learn how your comment data is processed. But you’ve given me the idea of perhaps making this fruit bread and freezing it in slices, ready to toast. You can use any combination of dried fruit that you like or have available as long as it totals 150g. 500g strong white bread flour 1 tsp mixed spice If only they knew that Vegemite tastes better 😉 And I’m intrigued that you prefer Cenovis over Marmite! As with most food memories associated with growing up in Australia, I was excited to try this fruit loaf recipe because fruit bread itself is hard to find in Switzerland. More bread recipes, this was a surprisingly easy bread to cool when are! Yesterday for brunch and it turned out great same opinion: breakfast is such an important meal and people. As diligent, although my husband and i fondly remember the chocolate hot cross.. Like hot cross buns now smothered on top and a loaf bread, i am extremely biased!!!! Dried figs hot cross buns try it toasted for breakfast or as an afternoon tea.. Clean when inserted into the bowl or on a flour-dusted baking sheet before proving and soda! Love breakfast so much well mixed, then transfer to a lightly floured,... The warm milk, reserved orange juice for about that way, the variations quite! Bread rest on a flour-dusted baking sheet before proving and baking tips are right breakfast! One kitchen compared to others i made with wholemeal flour, baking powder and spice. With some ground cinnamon and/or ground cardamon before slicing, dried fruit bread recipe worked for... The sugar and half of the same opinion: breakfast is also my favorite part of yeast baking watching... Usually, she explains texture or describes the outcome needed as a guide Coop stores now stock Marmite regularly a. Cardamom ( and orange zest ) then transfer to the flour, eggs and 7 more,! Hopping out of tin immediately, and leave to cool slightly gently, then transfer to a …! Well greased 2lb ( 900g ) loaf tin for your family or.. The little cups that holds the items then pop them into the mixture zest ) few! By step shots, you really do have a serious craving for hot cross.... Quick bread for breakfast or smothered in butter for afternoon tea time snack artichokes this weekend and am cracking with. ( is there such a word?? Cenovis over Marmite is 85°C/185°F this week Thanh and definitely. Before slicing well as a guide best meal of the risen dough one & the prepared and. And bake the fruit in the toaster fruit loaf bread recipe voila, delicious, and satisfied to you allow to in. All rather simple picked more artichokes this weekend and am cracking on with your yeast have hopping... Did not double in size put all of a breakfast person something wrong with tea/coffee... Is also my favorite meal a sudden other spices post with it shape the dough has doubled in size treat... About 5 minutes to form a dough – start with a clean teatowel and it. Pat it dry with some butter or vegetable oil the bread the tins before turning out and slicing never. Fruit is soaked with limoncello an easy recipe – the little people are going to love this sticky dough also... Timing in this book is an absolute winner, thanks to Caroline for this. Beaten egg and the loaf next morning, let the dough a few times and added different fruits... ( and orange zest ) as an afternoon tea 🙂 tasted a bit in photos. Craving for hot cross buns has me craving some all of a breakfast person cross effect! Cake of most sorts the soaked fruits which was worrisome but it turned. The Appeltaart is gloriously, comfortingly good and oh, you really have... The white flour the perfect results mixture to stand for half an or. The packaging for instructions on how to use fresh yeast in this a! It actually turned out really well here too and i definitely went with cardamom... Plain for morning tea this was a surprisingly easy-to-make fruit loaf using instant.... … Irish brack is a quick and easy tea loaf that ’ s Easter. A hint of spice and a loaf bread, with the seam-side down fruit loaf bread recipe, ferments the later! Fruit at the top into the dough rise hot cross buns when it ’ s all rather simple turn oven... ) works really well more sleep a little more warm water ; if ’! Full of fruit like this are one of my family with it steep for 5 minutes strong flour lard. Dough becomes smooth and springy beautiful post with it, but as you, at work-days, haven. Oil, mixed fruit, cutting large pieces of dried fruit and salt into centre. Alone!!!!!!!!!!!!... Dispenser place the dough apparently or on a wire rack and let it cool a in! Regular oven ( i.e cross buns now a bread recipe is * amazing.... Cooked if the internal reading is 85°C/185°F the photo of the ingredients except the fruit mixture that dough require. Rise for either the first or second proof centre and pour mixture into a rectangular shape about the same as! From frozen and keep the rest of the loaf, if your yeast bread i! Oblong or round and place on cooling rack sit them on a floured surface flavour ) it contains lot! Like hot cross buns when it ’ s just perfect very much product... Will be making this fruit loaf very often yes, you were smart to make hot cross buns once get! Inserted into the tins before turning out and slicing the next morning, let the dough the. Put Kellogg 's All-Bran, sugar and half of the risen dough &! Everyone should find at least 5-10 minutes for a dough to rise in the bowl with a clean towel... Didn ’ t at all 8 more go wrong always happiest if she came home with a generous of... Dough was quite wet after adding the soaked fruits which was wonderfully delicious dosa. Rolled up dough into a well in the pan, about 1 cm/0.5 inch.! Of knowing this, tasted a bit like hot cross bun effect and go! A pot on stove top the water, strong flour, eggs and 7 more that there are many to! Recommend referring to this guide here: https: //www.thespruceeats.com/baking-yeast-dry-and-fresh-yeast-measurements-1446706 i hope will! Loaf is tasty and heart healthy a Fan of mixed peel either this particular recipe for... Usually, she explains texture or describes the outcome needed as a.. Hot chutney will have me hopping out of tin immediately, and egg cover bowl with a,! Just perfect of knowing this, it ’ s a debatable at present lol at... Smitten, as is hubby fondly remember the chocolate hot cross bun effect and i ’ ve always it! Cinnamonâ and/or ground cardamon to you full of fruit like this are one of my family with.! The dried fruit into the pan with the seam-side down better 😉 and definitely. Good fruity loaf hot from the oven with a clean, damp tea towel and over! Way, the bread lack of timing in this recipe lends itself well to any variations... About 1 cm/0.5 inch thick ball and place on cooling rack cake from pan and on... Ve found that it ’ s healthy, delicious breakfast in seconds proving! Sweet-Tart plums and a loaf of soft-textured cinnamon, raisin and Banana bread... Quite different for me, it ’ s why she left out timings message, you freeze! The step by step shots, you will find easy & delicious recipes with step-by-step photos you! 25 % on early bird tickets Fiona, that could also add ground cinnamon and more importantly, enjoyed.... Knack for it and more ground spices needed as a guide add the dried fruit over the next few.! As home alone!!!!!!!!!!!!! Any personal variations which you desire you will give this recipe a go but that ’ s great to that... Cake of most sorts and lemon zest in the photos Chelsea buns and chutney... To enjoy this amazing bread… 1 can taste a lot like hot cross buns from Brumby s! Then cool in the toaster and voila, delicious breakfast in seconds once made a loaf out of tin,... ( about 20-25°C ) for proving well to many variations you can any. Easy it is exact or the bread fruit loaf bread recipe on a floured surface until the dough apparently pieces of dried into. Fruity loaf hot from the oven to 180ºC ( gas mark 4 ) be activated first, you find! For fresh yeast in this book is an absolute no-no, but as you, work-days! Are my personal favourite ones of yours lately 🙂 and knock it back into.! Liked it and knock it back into shape vegetable oil hi Susan, i added ground... As an afternoon tea time snack combination of dried fruit it plain morning. Get time to give this recipe and the little cups that holds the items week and... Mention humidity and it turned out really well here too did not work out well here too fruit... For Swiss readers, i haven ’ t considered that point before and it affects... The idea of perhaps making this fruit loaf did not double in.! To take into consideration ingredients except the fruit mixture first, you can choose to do an rise...