You could even use extra virgin olive oil to add extra flavor to your banana bread, though I’d steer away from any variety that is spicy or especially grassy. Very light and delicious! This recipe is insanely good! I am so glad you found the blog post and recipe helpful! Add the flour, salt, baking soda, and cinnamon (if using) to the mixing bowl. Hi Peggy, thank you, glad you enjoy my emails. No specialty ingredients, so this is a budget-friendly recipe! Update: several readers have made this recipe with flax eggs and said it was very fluffy and tender! Welcome to California!! In this recipe, that means, instead of using 2 cups of flour, you’re getting 2 1/2 cups of flour (not an insignificant difference). There’s nothing quite as comforting as a warm slice of banana bread. I can’t find regular flour anywhere right now b/c of the pandemic. I’ve been struggling to find an easy yet healthy vegan banana bread recipe, but I can safely declare that I have found the best one now! Aug 15, 2020 - This is truly the Best Vegan Banana Bread you’ll ever taste, and it is so easy to make. Thank you so much for sharing and yay for now loving banana bread. I crave it and brag about it constantly. Also, unrefined coconut oil has a bit of a coconutty taste, so I would recommend using refined coconut oil. This looks super tasty! Thanks so much for sharing this easy, awesome bread . How can this be so delicious? Save my name, email, and website in this browser for the next time I comment. Wipe out the bowl. I adapted this recipe for muffins for a quick grab and go for early mornings! This banana bread is the most tender, moist, and light-textured banana bread I’ve tasted. I have the same question. Full loaf is measured at 8 1/2 x 4 1/2 x 2 1/2. It was light and very moist. I remember trying to bake banana cake with my mom as a kid as part of her American heritage, and this just brought me back to that lovely memory! Pour the aquafaba into a medium bowl. Banana bread should be a little dense, but you don’t want it to be heavy. I’ve tried it w blueberries, walnuts, almond chocolate chips. Hi Valentina, I have had a few readers make this with partially oat flour and other flours, but I haven’t heard of anyone make it entirely with oat flour. I am so happy to hear that. Hi Alexandra, unfortunately yeast does not work in the same way as baking soda. Is it because the magic of aquafaba?! Bake until a toothpick inserted in center comes out clean, about 33 to 35 minutes. I have only tried this recipe with all-purpose flour. I don’t always keep cans of garbanzo beans on hand and, even when I do have them, I don’t necessarily want to open one to make this banana bread since I don’t use garbanzo beans that often (they make my stomach hurt if I have too much of them). Want to make banana bread, but no flour on hand? Here at Rainbow Plant Life, I share wildly flavorful vegan recipes, entertaining cooking videos, and tips for making a vegan lifestyle rewarding and easy. This is truly the Best Vegan Banana Bread you’ll ever taste, and it is so easy to make. Required fields are marked *. It is so moist! Thanks so much for the recipe and detailed instructions Nisha! Aww Anthony! I’m on my phone, an android, and your newsletter subscription pops up at the bottom, and above that there’s the commercial. I included a note in the blog post that if you have a 8×8 square baking pan, the approximate bake time would be 25 minutes. Or overmixing? Do you have almond flour or almonds by chance? 1- chocolate chips in this is definitely something you don’t want to miss. How to make the best vegan banana bread with just 8 main ingredients. Hi Tara, that’s so fantastic to hear! It’s so moist and delicious. It turned out to be the best vegan bake. For the optional decoration, keep the peel on the reserved banana and slice it in half, lengthwise. And let me tell you, it was the best decision ever. Going to give this recipe a try, but did the macro analysis and 1 serving (assuming 10 servings) is 250+ calories per serving. I would say a combination, sure, but I’d be hesitant to use only buckwheat flour since it is quite different than all-purpose flour. Ba-ba-banana Bread! Hi Nisha! Fold in sprinkles. Hi Mel, I haven’t tried this myself, but usually quick breads work well as muffins.Usually, when converting, you want to bump up the temperature slightly by 25°F (375F instead of 350F), fill the batter in the muffin tins 3/4 full, and bake for 15-22 minutes, though you might want to check as early as 13 minutes to be safe. I’ve made this recipe a few times now…each time I SWEAR I’m never making it again (because I eat the entire loaf myself). Instant Pot Vegan Banana Bread (from ... - Rainbow Plant Life ‍. With just 8 ingredients, this recipe is simple yet extremely delicious. Soo delicious and really easy to make! Gently stir until the ingredients are just barely combined. Otherwise, mixing coconut oil with cold milk can cause the oil to turn back into its natural solidified state. This is honestly the best banana bread ever! If you don’t have a loaf pan, here is what some other readers have done. This is the BEST banana bread recipe and I’ve made it at least 5 times. They’re done when the tops are golden brown and spring back when touched. Your picture looked the most delicious! Loved the tip about putting the bananas in the oven too! I have tried several others recipes and always was so disappointed so I was thinking that maybe I just don’t like it! If you’re fine without the bread having a banana taste, you can substitute canned pumpkin – my best guess is 1 1/4 cups for 3 medium bananas. In large bowl, beat yellow cake mix, eggs, and bananas until well mixed. Thank you!! Pure comfort food. All my daughters bake breads, especially banana and pumpkin. Wonderful recipe. I added a little bit of pecans and , yes, it is the best and fluffiest and moistest ;), Aww Linda! Both asked for more and I told them, perhaps next week. Ingredients. Make the Cinnamon Walnut Streusel (if using): Mix all of the ingredients except the coconut oil in a … I think that translating from Italian I wrote that I have yeast, but maybe it’s actually baking powder. Aww Lydia! So nice that your husband enjoyed some after working. Pipe or spoon banana bread mixture into a non-stick donut tray. Do you have baking powder? Hi Alicia, what kind of springform pan do you have? Menu. I made it again without them and it was way better! It worked very well. Do you think this could be made with oat flour? This is by far the best I’ve had. This content is created and maintained by a third party, and imported onto this page to help users provide their email addresses. And this recipe is so good that I baked two loaves in one week. After having gone vegan over five years ago, I’ve struggled to find a banana bread recipe that I actually liked. Thanks for responding! This SUPER flavorful homemade bread requires 1 bowl, 4 ingredients and no work. I didn’t have the fourth banana for on top but want to make it again with that. Despite being vegan and made with some better-for-you ingredients (if you use coconut sugar, it’s refined-sugar-free), this banana bread is pure indulgence. If you don’t have fresh very ripe bananas, but you do have frozen bananas that were previously frozen when very ripe, you can use those. I was shocked by how well it rose! Transfer batter into prepared loaf pans and smooth tops with a spatula. DO NOT OVERMIX! https://www.allrecipes.com/article/high-altitude-cake-baking/. Oh that big loaf of banana bread looks so good. Thank you so much for your reply and the advice. I used flax seed and bread came out like melt in the mouth. Maybe you might want to try my friend Natalie’s banana bread made with oat flour: https://www.feastingonfruit.com/oat-flour-banana-bread, Thank you for your reply! Can I use buckwheat flour or a combination of buckwheat flour with something else? Thank you! Let cool 15 minutes. Purple cauliflower, bell peppers, beef, and oranges are stir fried together with teriyaki sauce. Going to change the sugar to Monkfruit, flour to oat flour, and unsweetened apple sauce in place of the oil. Love scrolling through your blog and deciding what to try out next :). You now have a little bit of nutmeg for a quick bread and ’. Or measure your flour out of the batter have more moisture than naturally bananas. Your blog and deciding what to try to be the best banana bread yesterday, and moist healthy! The party, but this is also my 6th week of staying home... And moist, never dense or dry eggs instead of 5, so I ’ ve made this recipe I. 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