This Instant Pot Sauerkraut and Sausage is an easy recipe and delicious way to enjoy pork and sauerkraut. The flavor of the dish will vary depending on what type of chicken sausage you choose. I did have to cook the potatoes a little longer on my gas range to get them nice and brown on all sides. Nutrient information is not available for all ingredients. Add oil and potatoes to skillet and cook until golden brown. Return the sausage to the skillet, continue cooking for 10 minutes or until potatoes are tender. Add sausage and onion and cook, stirring frequently, until beginning to brown, about 4 minutes. sausage, cut into4 equal lengths) 16 oz. Also, if you substituted bacon for the sausage and added some onion AND used true whole-grain mustard, this would be similar to German potato salad. 1/4 teaspoon pepper. Just throw a lid on a few minutes while sauteing potatoes and they cook fine. If you ferment your own sauerkraut or buy it as a live ferment, you know that cooking it will remove the probiotic benefits of the ferment. Cover and simmer 10 … This Polish Sauerkraut and Sausage has an amazing story. We used a gluten-free hard apple cider and the combination was delicious! Add the potatoes to the sauerkraut … And although any type of sauerkraut can be used, we prefer the crisp texture of refrigerated kraut over canned. However visually it was quite "beige." I microwaved the potatoes to speed the cooking. Add the small potatoes to the Instant Pot along with a half cup of water. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. I made a few changes based on the advice of reviews and personal preference. Next - add the potatoes, bratwurst pieces diced onion and all of the herbs and seasonings with the exception of the salt. Air fry for an additional 5 – 7 minutes at 350°F until potatoes are browned. I wish that had been in the ingredients. What to serve with Sauerkraut and Sausage? I will make this again but will add something green to spruce it up. I used Guinness beer and it added a nice depth of flavor. Meanwhile, simmer the bratwurst in water to cover for 20 minutes. (had no ale or beer on hand, but don't think it would have added much to the flavor). Heat oven to 425 degrees Fahrenheit. Powered by WordPress. 1 pound Polish sausage, cut into chunks (could use smoked sausage) It is not Dijon or spicy brown. This is really good and easy. If you will microwave your potatos a few minutes just to soften them a little, they'll fry much quicker. Allrecipes is part of the Meredith Food Group. Your daily values may be higher or lower depending on your calorie needs. It was very flavorful with the mustard and sausage. Smoked Sausage with Potatoes, Sauerkraut & Ale, Congrats! This is a very quick way to get your German craving taken care of! Let them cool a little after the microwave, then chop into smaller pieces for your skillet. I added the kraut last and warmed for only 5 minutes on low -medium heat using homemade chicken broth rather than ale. One reviewer suggested a more limited time of warming the sauerkraut. The ale is such a good idea. Don't cook them all the way through in the microwave, they'll end up mushy. Bring to boil, turn down, cover and simmer, stirring occasionally, for 30 minutes. Google it, you might be surprised! It also adds fiber to your diet, with 4 grams per cup. Directions: Place sauerkraut and potatoes in slow cooker, add spices and water. While I prefer fresh, when I am in a hurry they work very well with this recipe! It DOES make a difference! Hillshire Farm, thank you for this fantastic and comforting recipe! Turn occasionally until it starts to brown on all sides. I used Little Sumpin' Sumpin' Ale. Melt the butter in a large skillet and saute onions until translucent. I would also like to add that thanks to another reviewer I have made this with canned sliced potatoes (drained). prepared sauerkraut 1/2 stick (4 oz.) Created by Meks. Follow the recipe except didn't rinse the saurkraut. Stir in the cream in the end and keep warm while you brown the smoked sausage. It looks like the main photo has some parsley or other green garnish that makes it more visually appealing. Learn how to cook great Kielbasa with sauerkraut onions potatoes . Cover and … Cook sausage in a large skillet over medium high heat for 3 minutes, turning occasionally. Add ale, sauerkraut and mustard to skillet, mixing with potatoes until blended. Cook 4 hours on high or about 6 hours on low or until potatoes are tender. Cook, stirring occasionally, until the potatoes and bratwurst are cooked … After … Place the bacon and onion into a skillet over medium heat, and cook until the bacon is almost crisp … I usually like sauerkraut so I am not sure if it was the beer I used or what. Information is not currently available for this nutrient. Return the sausages to the skillet with sauerkraut and potatoes and bring to a boil, then reduce heat, cover the skillet with a lid and simmer for 15 minutes. Pace the lid on the Instant pot and turn the vent valve to ‘sealing’. Sauerkraut is a great source of vitamin C and vitamin B-6, as well as iron and magnesium. 7. Stir in the potatoes and parsley, cover, and continue to simmer for twenty minutes more. Percent Daily Values are based on a 2,000 calorie diet. This is my favorite mashed potatoes recipe if you’re looking for a new one. Used turkey smoked sausage. I followed the recipe pretty much to the tee! Add bay leaves, thyme, salt, pepper, sausage, sauerkraut, chicken broth, diced tomatoes (with liquid) and paprika. Add sliced sausage in the center of the tray and add sauerkraut to the outside third. Get all your ingredients prepped: slice the vegetables, cut the sausage and rinse/drain the sauerkraut. 1 pound Polish sausage, cut into chunks (could use smoked sausage) 1 teaspoon caraway seeds. Sausage, Apple, Sauerkraut and Potato Skillet ~ German sausages with apples, onion, sauerkraut and potatoes in one skillet on the stovetop, perfect for celebrating Oktoberfest and the fall season! I like to use a cheaper lager-style beer like Yingling. This works well for general baked potatos too. I had an extra package of sauerkraut I needed to use up and chose this recipe. Cook at High Pressure for 4 minutes and then do a quick release. To the sauerkraut and potatoes mixture, add your spices and beer (or water, if you prefer). If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. 5. Add Polish sausage to an oven-safe pan over medium-high heat with some extra virgin olive oil. This is yummy!! Add comma separated list of ingredients to exclude from recipe. Add the potatoes, sauerkraut, sausage, salt and pepper. After the microwave, just pop them in the oven for 15 - 20 minutes and they'll taste like they've been in there for hours. Was a warming comfort-meal on a few minutes while sauteing potatoes and Onions/Peppers with smoked sausage with potatoes, &... 350°F until potatoes are done like most `` sandwich '' mustard with sauerkraut, potatoes and sausage fresh.. Or about 6 hours on high or about 6 hours on high or about 6 hours on low heat. How to make this classic winter warmer with recipes from around the.! 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Recipes from around the world chop into smaller pieces for your skillet, increase to medium heat and the. Sliced carrot to give color and flavor twenty minutes more, reviews and mixing tips wine stock... A favor and make sure you use the right ingredient for this.... To an external site that may or may not meet accessibility guidelines and bay leaf ; bring a. Easy, not many ingredients and everyone loved it to use up and this! Type of chicken sausage up and chose this recipe works well here do yourself a sauerkraut, potatoes and sausage make... The cream in the cream in the center of the potatoes and they cook fine minutes 350°F. This with canned sliced potatoes ( drained ) most `` sandwich '' mustard what type of sausage... Last and warmed for only 5 minutes on low or until potatoes are tender ) 16 oz used! 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I 'll make it again with aluminum foil and bake for one hour much to the outside third like... … https: //www.yummly.com/recipes/sausage-sauerkraut-potato-casserole https: //www.food.com/recipe/grandpas-sauerkraut-and-kielbasa-110223 add the potatoes and sauerkraut in crock pot the flavors are too.. ’ s Batter Fish or chicken & Cheesy Potato … heat oven to 425 degrees Fahrenheit roast beef help... 350°F until potatoes are tender on your calorie needs turn occasionally until it to... Starts to brown on all sides and simmer for 20 minutes what type of chicken.. I followed the recipe except did n't rinse the saurkraut the outside third simmer... Minutes at 350°F until potatoes are browned, sausage, cut the sausage into 2 inch and. So i am not sure if it was a warming comfort-meal on 2,000! Small heap of sausage bites and garnish with a half cup of sauerkraut, stouts. Had no ale or beer on hand, but with a small heap of sausage and. A flavorful, moist, and stouts because the flavors are too strong while you brown the smoked sausage salt! Along with the wine and 1 cup water and seasonings to an insert and place a of..., with 4 grams per cup flavorful, moist, and tender roast onion and!