turn the oven to 350 F, Get the flour tortilla and place it on a cookie sheet than get the 1/2 jar of … Place wrap on the baking sheet, seam side down. Brush each tortilla with a thin layer of pizza sauce (so thin that if you turned it over, none would drip). Add a buttered tortilla to the skillet. Fatty and gooey--just like any good pizza;) When my husband and I stay in on Saturday nights (curled up on the sofa with pillows, blankets, Blockbusters, Ben&Jerry's, and candy!) of the pizza sauce to within 1" of the edge. Top each with the pepperoni, pepper and cheese. Remove from the skillet when both sides are golden brown. Cut Da Carb was baked with bread lovers in mind, who don't want the amount of carbs that come with it..Paper thin, low carb, yet soft and flexible, Foot Long with Only 9 Grams of Carbs. Cook 3 to 4 minutes or until golden brown. Preheat your oven to 350 degrees Fahrenheit. It's so easy and cool for me and the kids!! Preheat oven 425 degrees F. Place tortilla on a baking sheet. Mikey’s makes delicious gluten-free and dairy-free pizza pockets, tortillas and English muffins using simple, high-quality ingredients. Place 3-4 slices each of pepperoni and salami over the cream cheese mixture, leaving about 1/2 inch around the edge. Copyright © 2020 Place wraps seam-side down in the skillet, in batches if necessary; cook, turning once, until heated through, about 4 minutes per side. We follow the same method as Weight Watchers when calculating recipe values: We add up the SmartPoints® values* of the individual ingredients using the Recipe Builder. Perfect and crispy enough for holding in your hand, or cutting into wedges. Preheat oven to 375 degrees. (E-mail addresses will be used only to send the Hungry Girl Email you requested). When I have extra time, my favorites are the Homemade Flour Tortillas. Bake for 10 minutes or until the cheese is melted. Mix tomato paste with 2 tablespoons water and oregano in a mug. Sprinkle the sauce with 1/4 cup cheese, 6 slices of pepperoni, and 1 Tbsp. Cooked about 15 or so seconds, flipped to other side to cook for same amount of time. he makes a batch of these to scarf down too:) Fortunately, we redeem ourselves by jogging together 3 times a week; I think myself "model-thin" by means of yoga and Tae-Bo. Then we ruin it all by eating--but what a way to go!!! Wrap in plastic wrap. In a medium sized mixing bowl, mix together cream cheese, basil, oregano, garlic, mozzarella and pepperoni. I always use pepperoni because most people enjoy pepperoni … Spread crushed tomatoes onto the center of the tortilla, and sprinkle with seasonings. These tortilla pinwheels are easy to customize. package of pepperoni slices; Instructions. Pepperoni Pizza Wraps are one of those fun recipes I've been making for years, and one that my son asks for all the time! Email. Spread pizza sauce evenly over tortilla. Place wraps seam-side down in the skillet, in batches if necessary; cook, turning once, until heated through, about 4 minutes per side. Then made into 13 balls. Then roll up each tortilla and wrap … It has a cheese and pepperoni top and bottom crust. Heat a large skillet over medium heat; brush the wraps with the reserved oil mixture. Arrange 1/4 of the pepperoni slices down the center of each tortilla. :). Top with spinach, stewed tomatoes, Parm, chopped turkey pepperoni, and mozzarella. Place a leaf of Romain lettuce in the center of the tortilla… Cut each pizza into 4 wedges. Rolled out and placed on med. Roll tortillas up jelly-roll style. Cut into wedges. 12 %, cup prepared pizza sauce, depending on how saucy you like your pizza (Ragu is good), , depending on how cheesy you like your pizza, thin pepperoni slices (Hormel is good) or 1 sliced pepperoni stick, if you like it more toothsome. Recipes | Food News | Ask HG Q&A |  Go-to Guides | Shop | Video | Podcast, Unsubscribe | Home | Editorial Policy | Advertising Information | Privacy Policy | Terms & Conditions. Spread about 1/4 cup of the cream cheese mixture over a tortilla. Thinly spread anchovy or herring paste on the tortilla, slice tomatoes thinly and cover the tortilla. high griddle. Preheat the oven to 350°F ; Let the flatbread crisp up in the oven on a baking tray for 5 minutes. Spray a baking sheet with nonstick spray. SmartPoints® value* not what you expected? Spread the mixture over the tortilla. Step 3. Rested dough 10-15 minutes. Tightly roll up tortilla with the filling on the inside. Enjoy BIG pizza flavor on a skinny crust with minimal effort. Put Mozzarella cheese – Or a blend of cheese is always delicious. Tortillas – I’ve used flour, wheat and corn tortillas for this recipe. 3. You could add chopped peppers, onions, olives, or any of your favorite pizza toppings. Top with mozzarella, bell pepper and pepperoni. Heat the olive oil in a frying pan over medium heat. Falafel Pita Pockets with Dill-icious Yogurt Dip. Top with remaining tortilla. Instructions. Combine the oil with the garlic powder; set aside. 36.8 g I used pizza blend cheese,carb blance Layer half the cheese, pepperoni, and remaining cheese. Pizza sauce – Just use your favorite brand. To make a mini pizzas, place the tortillas on a baking tray and spread with pizza or pasta sauce (see the description a no-cook sauce recipe). Top the tortilla with shredded cheese, pepperoni, Italian seasoning and garlic powder; Cook the tortilla 2-3 minutes until golden brown. Refrigerate at least 2 … I had several guinea pigs to test out recipes on and the food was always fresh and never frozen, so I took full advantage of fun kid lunches. Arrange the tortillas on a work surface; spread each with 3 Tbsp. Sprinkle salt, black pepper, garlic powder and … Try this for a strong tasting tortilla pizza. Let stand for 5 minutes before cutting in half. Add your sauce, and with the back of a spoon, coat the tortilla leaving some of the edge of the tortilla showing. All Rights Reserved. Get Pepperoni Pizza Wrap Recipe from Food Network You can also find 1000s of Food Network's best recipes from top chefs, shows and experts. Sprinkle the sauce with 1/4 cup cheese, 6 slices of pepperoni, and 1 Tbsp. Slice and serve with warm marinara for dipping. 1/2 3.5 oz. Bake until hot on the inside and crispy on the outside, about 10 minutes. Wrap tortilla up like a burrito, folding the sides in first, and then rolling it up from the bottom. Before my kids started school I used to look after other kids along with my own and would always have fun creating new lunches for them. Turn over; cook additional 3 to 4 minutes. Spread crushed tomatoes onto the center of the tortilla, and sprinkle with seasonings. Buñuelo. You can even use flatbread if you want. Spread 2 tablespoons pesto evenly over each tortilla. Spread the pizza sauce evenly over the tortillas to within 1-inch of the edges. 1 large high-fiber flour tortilla with 110 calories or less (like the kinds by La Tortilla Factory), 1/4 cup canned stewed tomatoes, roughly chopped, patted dry, 3 tbsp. Bake until the cheese is melted and the edges of the tortilla are crisp, 8 to 10 minutes. Microwave, uncovered, at 50% power for 30-40 seconds or until cheese is melted. Place the tortillas onto 2 baking sheets. Tortilla pepperoni … Chris shapes up by kick-boxing and lifting. Heat a large skillet over medium heat; brush the wraps with the reserved oil mixture. Spread about 1/4 cup picante sauce mixture on each tortilla to within 1/2-inch of the edge. Pepperoni Tortilla Pizza is a 15-minute personal pizza made with a tortilla shell pizza crust, pepperoni, mozzarella, and sauce. Starting from side with toppings, roll up very tightly. Microwave tortilla for 10 seconds, or until warm and pliable. Don’t add too much meat or the tortilla will be hard to roll. *The SmartPoints® values for these recipes were calculated by Hungry Girl and are not an endorsement or approval of the product, recipe or its manufacturer or developer by Weight Watchers International, Inc., the owner of the SmartPoints® trademark. Total Carbohydrate Print . Pizza Made with one A.L.M Tortilla. olives, if using. Hungry Girl. Placed cooked Then sprinkle each tortilla evenly with cheese. Combine tomato paste, Italian seasoning and garlic powder in a small bowl. Fold one side of the tortilla over the filling and flip. Stuffed with grilled peppers and onions. (Many foods have a value of zero and remain zero in recipes.) shredded part-skim mozzarella cheese. Pinterst. Yes, it's fire! Arrange 12 pepperoni slices on pesto on each tortilla. (E-mail addresses will be used only to send the Hungry Girl Email you requested.). Spread this mixture onto a tortilla all the way to the edges in an even layer (you’ll use about 1/2 cup for each tortilla). Sprinkle tomatoes, bell pepper, olives and cheese evenly over pepperoni to within 1/2 inch of edges of tortillas. And watch videos demonstrating recipe prep and cooking techniques. Crunchy Tortilla Chips - Totopos. Twitter. garlic, Italian herb seasoning, grated Parmesan cheese, Italian bread and 3 more. then flipped 1 more time. Oiling the flour tortilla creates an end result of a thin crispy crust for your tortilla pizza. Wrap with plastic wrap. Fried Tortillas Chips covered in cinnamon and monkfruit sweetener raw sugar substitute. Up each tortilla 's so easy and cool for me and the edges of tortillas about 10 minutes a personal! Chips covered in pepperoni tortilla wraps and monkfruit sweetener raw sugar substitute!!!!. Within 1/2-inch of the tortilla are crisp, 8 to 10 minutes each of,... 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