soft butter 3/4 tsp. Making strudel dough from scratch is notoriously difficult and time consuming. This time we will make very simple basic version, just apples, which is … Melt the cooking yeast in about 1 dcl of warm water, add salt, put a clean dishcloth over it and leave it to rest for about 10 minutes. Rolled and ready to Bake. The German word strudel literally means "whirlpool," also it refers back to the technique and aftereffect of moving from an ample fruit filling out a paper thin unleavened dough. But once I learned how much fun it is to “pull a strudel,” as they say in Vienna and Prague, and how flaky and light the resulting strudel is compared to one made with phyllo, I never looked back. Best known strudel around the world is apple strudel. Delicious Desserts Dessert Recipes Yummy Food Apple Recipes Sweet Recipes Food Network Recipes Cooking Recipes Strudel Recipes German Baking. This apple strudel recipe starts with puff pastry. Get the recipe: Apple Strudel . The recipe varies from house to house but it is close to the original recipe. Once thawed, I like to roll out the puff pastry dough to make it 15-20% larger. ! Apple strudel is a classic German-Austrian recipe prepared with unleavened pastry wrapped around a tasty filling of apples, raisins, and buttered breadcrumbs. I am happy that Anna from the German blog Teigliebe agreed to bake together a classic recipe from grandma’s time. Get Apple Strudel Recipe from Food Network. The filling is still very traditional, and will bring back memories of cosmopolitan Vienna and sophisticated coffeehouses. Saved by Food Network. Bake in a 350 degree oven for 45 minutes to an hour until the crust is golden brown and the strudel smells delicious. croatian apple strudel (Yugoslavian) Ladies, if you have trouble stretching strudel dough into tissue fine consistency, try this recipe and we guarantee you'll be pleased with the results. Ingredients for the dough: Cooking yeast, warm water and salt. With its crisp, buttery phyllo dough and caramelized filling, this traditional Austrian apple dessert can be the whimsical highlight of your next dinner party. The pastry has to rest in a warm place in order to get soft and be very thinly stretched. This old-fashioned, traditional Viennese apple strudel (Altwiener apfelstrudel) recipe contains simple ingredients, like apples, raisins, sugar, and cinnamon and is encased in a thin sheet of unleavened dough. We will make a very traditional apple strudel or in Slovenian cuisine Jabolčni štrudelj. I always try to look for recipes with premade items, because it saves so much time in the kitchen. Classic Apple Strudel with Homemade Strudel Dough is a recipe I received from la Signora Edda from Friuli Venezia Giulia, in the North of Italy, that I’ve adapted a tiny bit.A homemade strudel dough hosts a delicious and fragrant filling made of apples, sugar, cinnamon, raisins, pine nuts, walnuts, dollops of apricot jam, and breadcrumbs toasted in butter. Since I tried strudel for the first time , I was searching for an authentic austrian recipe to make #applericottastrudel or a simple #applestrudel . 1.5k. Learn in this video how to make German apple strudel at home from scratch by using an easy apple cake recipe with fresh apples and phyllo dough! Canned crescent rolls are popular when it comes to making a quick pastry that looks homemade or made from scratch. Say “no” to phyllo. Feb 20, 2019 - A traditional, homemade Apple Strudel recipe, with layer upon layer of flaky crust and a flavorful cinnamon apple filling! Here, we have simplified the recipe using puff pastry so you can easily create a similar treat at home. Gently fold the dough over the apples, trying to avoid rips and holes (but it will happen). We baked together already once, this was during the giveaway from Marc and Andrea, Anna made a super beautiful raspberry rhubarb pie and I made a strawberry pie with … what is Apple Strudel, Apple strudel is one of my most favourite desserts each time I visit Vienna. You can make your own, but I think the frozen variety is equally good. The authentic strudel dessert is a pastry made with delicate thin layers of dough and an apple filling made with thinly sliced apples, light oil, fine bread crumbs, cinnamon and white sugar. It’s just like traditional apple strudel, but without all the hard work – it’s just fresh apples, some store-bought puff pastry, and a few other simple ingredients you probably already have on hand in your kitchen! You might as well save yourself the time and trouble. Apple pie is a classic dessert that will never go out of style—the same is true for its Austrian cousin, apple strudel (apfelstrudel). This is the recipe to make strudel pastry from scratch, for a sweet or savoury filling. Today I am introducing apple cream strudel from Munich. Obtain the Recipe. Turn a delicious apple strudel into a divine one by sprinkling the apples generously with Austrian Stroh’s Rum! Easy strudel recipe to make German apple strudel with fresh apples, phyllo dough, raisins, cinnamon, and more simple and savory ingredients. salt 1 1/2 c. warm water 4 1/4 c. sifted flour To make a healthier variation of this traditional apple dessert, suitable also to allergy sufferers, we have made the dough gluten-free with oat and almond flour and the filling without butter and refined sugars. This apple strudel recipe by Crazy by Crust uses two main ingredients that can be easily made in minutes for breakfast, brunch, or dessert. 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