Very Easy. Pour mixture into cake pan. The secret of this recipe for Chinese sponge cake lies in the fact it is steamed, which makes it very moist. Cut into squares.Steamed Chinese Sponge Cake Recipe, Spray an 8 X 8-inch cake pan with non-stick cooking spray and line the pan with parchment paper. Steam for about 25 to 30 minutes, or until a toothpick inserted into … (Be sure to poke holes in the can to allow steam to escape).Whatever you use, the important thing is to make sure that the cake pan does not touch the sides of the wok and that the wok lid will fit comfortably on the wok during steaming. Separate the egg yolks and the egg whites. Add 3 large eggs, ¼ cup vegetable oil, and ¾ cup lightly packed dark brown sugar to a mixing bowl. If water droplets condense on the lid and drop onto the cake, it would make the rice cake soggy. Preparation. Add 1/4 cup of sugar and beat for another minute (don't let the egg whites stiffen).Add the egg yolks and the remaining 1/2 cup of sugar. CNN has even listed ma lai gao as Hong Kong’s national cake. I. Chinese Sponge Cake Recipe | How to Make Chinese Sponge Cake Traditionally the sponge cake is eaten plain, but you can also serve it with strawberries or other fresh fruit for a light dessert. This Pandan Steamed Sponge Cake is soft and fluffy and has a light pandan fragrance. Fill the wok with boiling water up to a point about 1-inch below the top of the steamer, can, or whatever you are using for a steamer.Â, Stir the baking powder and salt into the sifted cake flour.Â, In a medium bowl, beat the egg whites with an electric mixer until frothy. Prepare a wok for Invert onto another plate so that the cake is right side up. Mar 17, 2020 - Explore Grace's board "chinese steamed Cake" on Pinterest. juice of a lemon. See more ideas about steamed cake, chinese dessert, asian desserts. Cover the top of the steamer with a kitchen towel, and place the lid on top; the towel will absorb any steam that collects on top from dripping onto the cake. It is good to be served on its own or used to make birthday cake. Jump to recipe. Sponge cake is steamed, rather than baked, to create a softer, chewier feel. Cool the cake on a rack. Steamed sponge cake is perfect for an on-the-go breakfast or snack. Test the cake for doneness by inserting a toothpick into the cake and it should not have any wet batter sticking to it. Put half a date on top. Steam for 15 minutes, knife should come out clean when inserted. Get it free when you sign up for our newsletter. Make sure the rice-sugar mixture is cool completely before adding the dissolved yeast. Today I will share with my favorite food-- steamed sponge cake. Steamed Egg Sponge Cake, known as Ji Dan Gao 鸡蛋糕 is a light and fluffy Chinese spongecake with eggy goodness. Traditionally, the sponge cake would be served plain, but you can also add fresh or canned fruit or top it with a bit of ice cream.Chinese Sponge Cake Recipe: Line an 8 X 8-inch cake pan with parchment paper. Steam the cake, covered, for 20 to 25 minutes or until a toothpick comes out clean. And your Chinese sponge cake is ready for steam. At the very beginning, this Chinese egg cake is steamed other than baked. See more ideas about steamed cake, food, recipes. Add the cream of tartar and beat briefly. Ingredients. Add the Dry Ingredients and Pour into the Pan. Place the pan into the steamer. Cool the sponge cake on a rack. In a medium bowl, beat the egg whites until frothy. DIRECTIONS. Cook Time 45 mins. a unique way of preparing the traditional eggless sponge cake recipe, using a steamer. ), The Spruce Eats uses cookies to provide you with a great user experience. Chinese Steamed Sponge Cake. (The easiest way to do this is to place the pan on a piece of parchment paper and trace an outline around the bottom. That is because the steamer rack I have is too high to use in the wok with the cake pan - the wok lid wouldn't fit properly. Then transfer the cake … 3 servings. Rhonda Parkinson is a freelance writer who has authored many cookbooks, including two Everything guides to Chinese cooking. By using The Spruce Eats, you accept our, Greek Semolina Cake With Orange Syrup (Revani). Line the bottom of an 8-inch round cake pan (with 2- to 3-in.-tall sides) with cooking parchment cut … 1 cup sifted cake flour (note: not 1 cup cake flour, sifted) 1 tsp baking powder; 1/4 tsp salt; 5 eggs; 1/2 teaspoon cream of tartar; 3/4 cup sugar; 1 tsp almond extract; Line an 8 X 8-inch cake pan with parchment paper. Invert onto a plate and remove the parchment paper. Sift in the baking powder and salt and set aside.Separate the egg yolks and the egg whites. So how to make steamed sponge cake… Add the cream of tartar and beat briefly. 20 min. This is a different interpretation of the traditional steamed Chinese sponge cake. Prepare a wok for steaming.Place the flour in a medium bowl. Top 20 Chinese Sponge Cake is one of my preferred things to prepare with. For those who love food, it is not just a taste enjoyment, but also a kind of spiritual enjoyment. Add the cream of tartar and beat briefly. 200 ml of carnation milk. Beat for about 2 more minutes. Line 9-inch cake pan with wax paper. Bring the water in the wok to a high boil, then turn down to medium. Invert onto a plate and remove the parchment paper. Add the egg yolks and the remaining 1/2 cup of sugar. Using a spatula, fold the flour mixture into the egg mixture, being careful not to over mix. Add 1/4 cup of sugar and beat for another minute (don't let the egg whites stiffen).Â, Add the egg yolks and the remaining 1/2 cup of sugar. Blend on low for 3-5 minutes until smooth. Place the flour in a medium bowl. Place the pan into the steamer. Add rest of ingredients. Steam the cake for 25-30 minutes. Cut into squares. In a medium bowl, beat the egg whites until frothy. Then at sometime, baked version was on almost every store. (Nutrition information is calculated using an ingredient database and should be considered an estimate. Sprinkle with sesame seeds. Put eggs and sugar into mixing bowl. Pour the … Gradually add the flour mixture to the egg mixture, stirring. Get daily tips and expert advice to help you take your cooking skills to the next level. Steam for about 20 minutes, or until a toothpick inserted into the center comes out clean. Cool the cake on a rack. It works well to break off into pieces by the handful, accompanied by a hot cup of tea or a bowl of light fruit. Invert onto a plate and remove the parchment paper. Turn the heat to high. A 2-inch high tin can - in this case a can of bamboo shoots - with the top and bottom cut out makes a handy substitute. Chinese Steamed Sponge Cake (Perfect for Strawberry Shortcake) Food.com all purpose flour, brown sugar, baking soda, shortening, almond extract and 10 more Steamed Sponge Cake Food.com Beat on high for 5 minutes until creamy. You may replace 60 g of pandan juice with 70 g of milk to convert it into plain sponge cake. Oct 4, 2016 - Explore BB Lifestyle's board "Chinese steam cake", followed by 159 people on Pinterest. Steam the cake, covered, for 20 - 25 minutes or until a toothpick comes out clean.Remove the cake pan from the wok (take care when removing the wok lid to keep condensation from dripping onto the cake). Mix thoroughly, but do not beat. 250 g self-raising flour. In a pot or a steamer, pour 5 cups of water. pan. 250 g brown sugar. Invert onto another plate so that the cake is right side up. 80 ml of vegetable oil. Beat for about 2 more minutes. Prepare a wok for steaming. When you need outstanding concepts for this recipes, look no further than this list of 20 ideal recipes to feed a group. Food is not divided into levels, whether it is in the hotel or street food, as long as you like it is food. Ma Lai Go Recipe Instructions. Turn off the heat and let the sponge cake simmer for another 5 minutes. This version of steamed cake is the simplest as it only consists of egg-sugar-flour. 5 people made this. I made it! Invert onto another plate so that the cake is right side up. Recipe by: ILLUMINATIAN. Prep Time 20 mins. Stir in the almond extract. 941 Kcal. Stir in the baking powder and salt and set aside. Make your favorite takeout recipes at home with our cookbook! Steam the cake, covered, for 20 - 25 minutes or until a toothpick comes out clean.Â, Remove the cake pan from the wok (take care when removing the wok lid to keep condensation from dripping onto the cake). It is especially prevalent in Hong kong and Guangdong province not only in yum cha restaurants but in traditional tea houses as well. Mix thoroughly, but do not beat. You can also make this recipe in smaller tins for individual servings. Line an 8 X 8 or 9 X 9-inch cake pan with parchment paper. When the water starts to boil, turn down the heat to medium and steam for 25 minutes. or. Number of serving: 3. Pour the batter into the cake pan.Bring the water in the wok to a high boil, then turn down to medium. Ma lai gao (Chinese steamed sponge cake), directly translated as Malay sponge cake is a very popular dim sum dessert in yum cha restaurants all over the world. There’s even no leavening agent added as it has been replaced with soda water! Pour the batter into the cake pan. Separate the egg yolks and the egg whites. Stir in the almond extract.Gradually add the flour mixture to the egg mixture, stirring. It's light, fluffy and totally moreish. In today's episode of Wok Wednesday, Jeremy shows us how to make the perfect valentines dessert - a super soft steamed sponge! Top 20 Chinese Sponge Cake. vote now; 1; Add to favorite Send this recipe to a friend Ask a question to the author Print this page. The Chinese name (aka mah lai goh) is reflective of its Malaysian origin. Pour the batter into the cake pan.Â. Bring the water in the wok to a high boil, then turn down to medium. Other. Remove the … Steamed sponge cakes are of a pale almond or light honey colour, due to the soft brown sugar content. steam cake recipe, steamed chocolate cake, eggless steamed sponge cake with detailed photo and video recipe. Steam with bamboo steamer as the bamboo cover will absorb the steam. 25 min. Beat for about 2 more minutes. Trying to find the Chinese Sponge Cake? Place your Ma Lai Go in it (on a steaming tray if you are using a pot. it is also known as a chinese way of preparing the cake which mainly deals with cake … Use an electric mixer, and beat on high for 5 minutes until well … Compared with steamed version, I prefer baked version because I can still taste the raw egg taste even after adding lemon zest in the batter.After made this successfully around two weeks ago, I make this little egg cake at least twice every weekend for a … Stir in the almond extract.Â, Gradually add the flour mixture to the egg mixture, stirring. Add 1/4 cup of sugar and beat for another minute (don't let the egg whites stiffen). In China, cakes are normally steamed, which makes them moist. Rhonda Parkinson is a freelance writer who has authored many cookbooks, including two Everything guides to Chinese cooking. Bring the water in the wok to a boil.Place the cake pan on the steamer.Turn the heat down to medium. Turn off the heat and let the cake rest in the steamer (lid off) for 10 minutes. Cover the lid by tying with a piece of cloth if it is made with other material. This is a cake that can be made at a moment’s notice, as it needs just a handful of … You'll notice that I am not using a steamer rack or insert. Cut out the outline and place it in the bottom of the pan).Â, Prepare a wok for steaming. 3 eggs. Apr 3, 2016 - An easy recipe for a Chinese dim sum favourite, ma lai gao (馬拉糕), a Chinese steamed sponge cake that's extremely soft and springy, fluffy, and tasty! Mix thoroughly, but do not beat. Print; Email; Recipient's email: Your email: Add a personal note (optional): Password Send me a copy of this recipe! Cut into squares.Â. Vote now ; 1 ; add to favorite Send this recipe to a friend Ask a question to the level! The Dry Ingredients and pour into the cake for doneness by inserting toothpick. 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There’S even no leavening agent added as it has been replaced with soda water unique of! Different interpretation of the traditional steamed Chinese sponge cake a high boil then... If you are using a steamer rack or insert steamer, pour cups!, it is especially prevalent in Hong kong and Guangdong province not in! Should be considered an estimate the bamboo cover will absorb the steam salt set! Ready for steam especially prevalent in Hong kong and Guangdong province not only in yum cha restaurants but in tea! 30 minutes, or until a toothpick into the cake is right side.... Food, recipes look no further than this list of 20 ideal recipes to a... Am not using a steamer as the bamboo cover will absorb the steam should! Version was on almost every chinese steamed sponge cake recipe love food, it is good to be served on own... Plate so that the cake, Chinese dessert, asian desserts list of 20 recipes... Add 1/4 cup of sugar the steamer ( lid off ) for 10 minutes is right side.. This is a cake that can be made at a moment’s notice, as it has been replaced soda. Favorite takeout recipes at home with our cookbook those who love food, it would make the rice cake.. Cake for doneness by inserting a toothpick inserted into the cake, food recipes. Cooking skills to the egg mixture, being careful not to over mix,... With a piece of cloth if it is made with other material traditional steamed Chinese cake! Make birthday cake not to over mix for steam pour the … steam cake recipe, using steamer. Remaining 1/2 cup of sugar is not just a taste enjoyment, but you can also serve it with or. Inserted into … Jump to chinese steamed sponge cake recipe, fold the flour mixture to the egg yolks and the 1/2! Eggs, ¼ cup vegetable oil, and ¾ cup lightly packed dark brown sugar.! 5 cups of water or light honey colour, due to the egg whites stiffen ) the Eats.