See more ideas about puff pastry pizza, recipes, puff pastry. Top with tomato slices, mozzarella, and sautéed vegetables. Roast Cauliflower with Lemon, Almonds + Pomegranate ». Let the rounds drain on paper towels while the pastry chills. Unfold 1 pastry sheet on the work surface. Like the idea. This baby is definitely in the keeper file. Bake 20 minutes, or until lightly browned. I love a new spin on an old classic! Unroll puff pastry on baking sheet lined with parchment paper and cut into 9 squares. Ingredients for 1 10-inch tart, or enough for 2 large servings Beat the egg and water in a small bowl with a fork. for this pizza. Layer the pastry sheets on top of one another on the baking sheet, brushing each one generously with olive oil as you layer. The puff pastry gives this such a nice flaky crisp crust…. Brush the puff pastry with pesto, bake it in the oven until crispy and then top it with fresh tomatoes, mozzarella cheese, and basil. These are no ordinary pizzas! Angelic Zucchini Fritters … To start, unfold a sheet of puff pastry dough onto a lightly-greased, rimless baking sheet. Think you’ll try this portrait of perfection? Here we go-go: Puff Pastry Pesto Pizza The sprinkling of asiago is perfect- a little goes a long way for flavor! To build the pizzas: brush a thin layer of olive oil in the center of each puff pastry half, leaving a 1/2 … I just finished making a huge batch of garlicky basil pesto this morning–because there’s no other kind–except for your garlicky CHIVE pesto. 1 sheet cold puff pastry dough Chill for 30 minutes. I’m goin to get me to the Farmers Market on Satuday and get me some fat tomatoes for your reciepe. Thaw the puffed pastry on the counter for 45 minutes or in the fridge for several hours. Hosting a brunch for a quilting friend that will be 95 next Tuesday, this is a must add to the menu. the shrubs are ok please advise many thanks Yvonne moram, Right! Puff pastry pinwheels are perfect for an after school snack, great to serve at a gathering, or even just to have for when the savoury tooth craving hits! This sounds heavenly sinful ! There is no additional cost to you. Top with the tomato slices, olives, and cheese. (I lined my baking sheet with parchment, but you don’t have to.) Preheat your oven to 375 degrees F … Enough jibber jabber. … Bake 10 minutes. What I got locally wasn’t such a much. Kevin, you have done it again ! Dec 17, 2018 - This puff pastry pesto wreath is the perfect easy appetizer for your Christmas party. Roll in edges of puff pastry slightly to create a frame. Moving stuff around in the freezer today and came across a forgotten package of puff pastry. This site uses Akismet to reduce spam. I like it!! Your email address will not be published. Working quickly so the pastry doesn’t soften, spread some pesto all the way to the scored edge. Even though I started my tomatoes in the house last Spring, they are just now starting to turn color. Puff Pastry Pizza Squares with Balsamic Duxelles Leite's Culinaria frozen puff pastry, balsamic vinegar, minced shallot, sun-dried tomato pesto and 7 more Asparagus, Sun-dried Tomato Puff Pastry Bites Culinary Ginger Leaving a 1/4 inch border around each sheet, dock the pastry several times with the tines of a fork. Preheat oven to 415 degrees, then start on the pizza … Bake until the pastry puffs and browns, the tomatoes soften, and the cheese melts — 20-25 minutes. I will try this soon. If  you’d like to use more than 4 tomato slices, just do it. A puff pastry pizza base is light, flaky, and absolutely delicious. These puff pastry twists are very simple to make - all you need to do is spread over the pesto, sprinkle some grated cheese, cut into strips and twist before baking in a hot oven. Spread pesto on baked dough. Jean, Your email address will not be published. I made the same pizza last night, and arranged 6 slices in 2 rows of 3. Total time: 30 minutes. Thanks once again for a fabuluous recipe. Can I come to dinner, my kitchen is being remodeled? And — by hand or by fork — dive right in to this tomato and basil bliss. Our raised vege beds are so much easier to maintain; thanks for your help with this plan last spring. certainly going to try it ! I will soon have an abundant supply of tomatoes and look forward to trying this tasty looking recipe! Thanks. (Or use 3-4 Tbsp. Hi Kevin, This looks delish. This is as easy as it gets too. Spread the pesto to the marked edge of the dough. Thanks for sharing Kevin! Oct 17, 2019 - Explore Pam Moore's board "Puff pastry pizza" on Pinterest. pesto, feta and a tomato slice. Squirrels in your tomatoes? Puff Pastry Margherita Pizza made with ripe tomatoes, shredded mozzarella, fresh basil leaves, and puff pastry. Learn how your comment data is processed. Good News: Should your pastry soften during any stage of this recipe, just chill it in the fridge for a few minutes. Puff pastry, pesto, cheese, and egg wash. Great as an appetizer with warm pizza sauce or as a side to your meal. Using a sharp paring knife, score the pastry to create a border ½ inch from the edges of the pastry. Classic Tomato Pie Kevin, Related Posts: Pierce the wide area inside the marked edge with the tines of a fork. Thanks so much, Lucy, hi there i haven’t gone away!!! More puff pastry recipes. Site Design by Wooden Spoons. It’s those pesky little chipmunks that climb up in mine I have to shoo away! 1 perfectly ripe, in-season tomato I sauté some over ripe tomatoes, use them for the base on top of the bread the has been crisped up in the oven then a layer of sliced tomatoes some basil leaves from the garden ,pepper and small chunks for freshly made mozzarella from our little Italian store but they like the coffee roaster and my favorite hardeware store are closed for VACATION . Top with the roasted vegetables and grated soya mozzarella and then bake in the oven for 12–15 minutes, until crisp and golden brown. Heat the oven to 400°F. Need a copy-and-paste version of the above? ), and it worked woderfully. And finish with a sprinkling of shredded Parmesan (or Asiago) cheese. How to make pesto and cheese puff pastry twists. Home » light meals » Tomato, prosciutto & pesto puff pastry tart. of your favorite store bought green pesto instead.) 1/2 cup shredded Parmesan or Asiago cheese, Special equipment: A lightly-greased, rimless baking sheet (or a rimmed baking sheet, turned upside down). Brush the pastry with the 1/2 cup pesto, then scatter the pastry with the tomatoes, goat cheese, and herbs. Since I have some feta cheese I need to use up I think I sub it for the asiago. Spread the tomato paste over the top, leaving a 2cm border all around. With a song in your heart, scatter some sliced black olives over the crimson and green…. However, I wonder if you have a typo? Thanks for another winner! This was a wonderful lunch! Topped with a drizzle of honey and a sprinkle of fresh parsley, the result is a sumptuous appetizer that will thrill your guests! …btw your tomato pie was a huge hit at my house. There’s a huge number of fillings that work perfectly in puff pastry… Add salt and pepper to taste. Let’s make this pizza with pizzazz! Season with cracked black pepper. Think I will try this tonight or maybe tomorrow. Joske – Belgium. Season with salt and pepper to taste. While my puff pastry is baking, I go grab some garlic chives and fresh basil from the garden. To prepare the pesto, add the basil, parmesan topping, pine nuts, and garlic to a food processor. Unroll the puff pastry and cut each sheet in half, cross-wise, and place on a baking sheet lined with parchment or a silicon mat. Directions. A nice change from heavy greasy “Pizza”- this tart offers so much more! To make homemade pesto, combine mint, parsley, pistachios, raw garlic, lemon zest, 1/3 cup of cheese, and olive oil in a food processor. Fortunately we have a wonderful farm market on our main street every Saturday morning that brings in fresh produce from all over the countryside. Sounds delicious! lactose free mozzarella shreds, chopped fresh basil and GO Veggie! Have garden tomatoes, and now a great recipes to use them. Will try this one for sure. I use some thinly sliced eggplant from my garden along with my garden tomatoes and skip the black olives because I had some in my fridge but since I don’t remember when I bought them they went into the garbage yesterday.!! So it was funny to see this post. It’s chic enough for formal dining. Unfortunately, they are nowhere near ripe for me! They only take a minute to make. Such a FUN twist on a holiday appetizer! Add the zucchini and cook 5-6 minutes, or until lightly charred. Repeat with the second sheet of puff pastry, and remaining pesto (if using 2 types of pesto, use the second variety here), prosciutto, and cheeses. When not making your tomato pie reciepe I use a muti grain flatbread for individual pies. to store, cover with a thin layer of olive oil and refrigerate up to 3 days. My family gobbled it up!! COPYRIGHT © 2009 - 2019 | ALL RIGHTS RESERVED | KEVIN LEE JACOBS. Note: You’ll need some good, garlicky basil pesto (is there any other kind?) I don’t have a garden this year but can go to the local market. Made half with artichokes for my husband. lactose free parmesan topping. Twisted into a wreath then baked to a puffy golden brown in the oven, your guest can simply pull apart pieces to their heart’s content! Delicious with a salad, and goblets of Cabernet Sauvignon. Serve with additional parmesan topping. I’m happy to keep them in business as the critters in my yard keep their families fed! Unfold the pastry on the baking sheet, and roll it, just a little, to achieve a 10-inch square. Puff Pastry Pesto Pizza Kevin Lee Jacobs (www.kevinleejacobs.com) Ingredients for 1 10-inch tart, or enough for 2 large servings 1 sheet cold puff pastry dough 1/3 cup pesto 1 perfectly ripe, in-season tomato A handful of sliced black olives 1/2 cup shredded Parmesan or Asiago cheese 5. (60 day growing season that has been unseasonably cold and wet this year.) Remove from oven and top with fresh basil. Sprinkle the flour on the work surface. 23 Sep 14. Scrape down the dies, if needed. Your email address will not be published. *** So this weekend it will be Kevin’s puff pastry pizza with pesto I made last week, tomatoes from the market and asiago cheese. Unroll the pastry onto a large baking sheet and prick all over … Using a sharp knife, score the dough to produce a 1/2-inch-wide border. Puff pastry, rolled into a large circle then filled with cheese, meats, veggies and more! Puff Pastry Pizza with Pesto Rosso, Tomatoes, Fresh Mozzarella and Basil. Set the oven rack at the lower-middle position; preheat oven to 400°F. Slide the pizza onto a board, and cut into serving pieces. By the way, the tart sounds delicious. When thawed, carefully open the sheet, then slice it in half down the middle. With bright Spring flavors on a flaky, buttery crust, it’s perfect as an … Bake in a preheated 400°F oven until the pastry puffs, the tomatoes soften, and the cheese melts — 20-25 minutes. Return to the oven and bake 8-10 minutes, or until the pastry is golden brown and the cheese is melted. Thanks again for a great recipe. The other awesome thing about pinwheels is how versatile they are. Cook green onion, onion, garlic, tomatoes, … Please read my disclosure for more info. Cover and pulse several times to form a thick paste. Puff Pastry Pinwheels. Also, your suggestion to use a straw to suck out the air in freezer bags for sauces, etc works great!