The result is a dense cake, that was also somewhat dry (especially when over-baked). Preheat oven to 350°F and lightly coat the bottom of the cake pan with oil. However, it doesn't hold up to its promise of dense and dark. The cake tasted good, however the cake seemed very delicate and when I attempted 5o dump it after 5 minutes it fell apart (I greased the pan with shortening and then floured it). Add 1/2 cup whole milk (can also use … In Need Of Good Dense Cake Recipes Decorating By trinity021 Updated 28 Oct 2013 , 2:43am by kakeladi trinity021 Posted 30 Jul 2007 , 4:25pm. In a cake that is so simple, like this one, you really have to rely on quality ingredients to achieve the best flavor. A cake that bakes too slowly takes longer to set and may fall, causing a dense texture. I've made a few recipes lately, and my cupcakes are a little more dense and dry than i like. And the sinking cake is what makes dense, moist, gluey streaks. post #1 of 31 Maybe your baking powder or baking soda are old and no longer working. Recipes, ideas and all things baking related. Too much flour in a cake will also cause it to be dense. Folding the flour into the cake batter. The cake tin is too small. Dense in a mudcake is a good thing - that's the texture it is meant to be - unlike dense in other cakes which are meant to be lighter. My cake has spilled over the sides of the tin. For all your baking needs! I assume they are also smaller than you expect. And once any flour is added, the mixing has to be slower still. The right answer: Depends on your preference. This recipe is good-tasting, but too dense, with a fudgy layer at the bottom. This cake gets its name because of how its ingredients can be measured: a pound of butter, a pound of sugar, a pound of eggs, and a pound of flour. Less fat and sugar mean a reduction in the weight, or denseness of the cake, while the leavening properties of baking powder increase the volume of a cake mix as it bakes. Another way to avoid this is to use cake flour instead of AP flour. I have not tried using buttermilk, it adds more acidity to the cake so I can’t say for … Chocolate Cake perfect for carving, Best sculpting cake recipe, recipe for novelty cake, what Cake is good for carving, When you ask a person how they like their cake, almost everyone will say rich and moist. Dense cakes are often rich and decadent. If the cake batter is allowed to sit too long before placing it in the hot oven, this could cause the loss of leaving, producing a heavy, dense cake. Developing the flour's gluten too much means the cake will rise beautifully in the oven – then sink (a little, or a lot) as soon as you pull it out. Everyone loves a good chocolate cake (like this Flourless Chocolate Cake … Bread So a family friend of my parents made these little dense biscuits they were brown, small (slightly smaller than a golf ball) they were round and tested slightly of cinnamon they were like little stones and they were delicious and it took forever to eat one. everyone else says they're good, so i don't think they're *bad*, and they'd be good if i were really decorating them, but as far as cake itself goes, i like mine to be a little more fluffy and moist. Lesson learned: beat butter and sugar and eggs at medium speed. If the gluten is over-worked, you will end up with a tougher and dense pound cake, NOT good. I believe this cake will do well as a vanilla cake since you will just have to remove the cocoa powder and red color. Will keep looking for a white cake that is an all around good cake. As for making it into a dense chocolate cake, it will be a little more complicated because you have to significantly increase the cocoa powder. The cake would have been good in a 9×13 as a poke cake as those don’t have to be dumped. This classic cake recipe never disappoints! See more ideas about cake recipes, cupcake cakes, cake. Cake mixes that bake up light and fluffy often include less fat and sugar and greater amounts of baking powder. A cake that rises well will not be dense! Another reason for dense cake is a bad leavener. All the same ratios with little to zero leavening. Cakes, cookies, pies, tarts, muffins … 9. Why do my cakes turn out dense and heavy. You need a good leavener to help the batter rise and lock that air in during the baking process. Too much of a good thing leaves you with a dense, gooey bottom. Homemade MISSISSIPPI MUD CAKE made from scratch is a rich, dense, decadent, chocolate cake covered in melted gooey marshmallows and warm chocolate frosting. I've been working on this for quite a while, but I need the help of professionals with this one. I'm making a Nintendo switch themed birthday cake which I want to do chequerboard inside in green Madeira cake and chocolate cake to look like minecraft. I have not tried that but I think it will work out fine. Will go back to this recipe, it’s alot better, and you do need to double the butter, but I don’t use the sour cream and I do add an extra egg if it asks for 3 I use 4 … Use good eggs, use pure vanilla extract, use high quality butter, and of course use the best flour. A Different Type of Pound Cake. A recipe which calls for a specific number of bananas, as opposed to a cup or weight measure of the mashed fruit, sets you up for this- because banana sizes vary a good bit. Traditional pound cakes use a pound of flour, pound of butter and pound of sugar. My cake is very dense. This is a very delicious chocolate cake. That includes moist chocolate cakes, most cheesecakes, dense brownies and so on. This could be because a/ the cake mixture hasn’t had enough air beaten into it, b/ the eggs were added too quickly and curdled or c/ there’s not enough raising agent. I made a cake yesterday, and used a different recipe, and didn’t add the flour and sugar and it wasn’t as good. A dense cake turns out less fluffy after it has been baked - a pound cake is dense, while a regular cake mix (like Betty Crocker or Duncan Hines) has more air and tends to … Lay plastic wrap in a large mixing bowl to use as a mold, and put one layer of the cake in the bottom of the bowl. Combine cake mix and instant pudding mix in a large bowl. The flavor is great, but I can’t quite get the texture right. It uses slightly different ratios and some leavening to make it not as dense as the original. We have other cake mix cakes in our recipe section that do not have pudding in the recipe. There's not nearly enough chocolate flavor or the dense heavy texture present in a pound cake.If you're in search of a good chocolate cake, this would be for you. I love a classic, dense pound cake–so good! Create a cake dome out of 2 thin sheets of cake if the cake didn't rise enough. Do update me how it goes. Follow the recipe for this sponge cake or try more irresistible sponge cake recipes. It’s always best to … May 20, 2014 - Explore Darlene Thomas's board "Dense cake recipe", followed by 118 people on Pinterest. Lightness and airiness are a function of the size and quantities of the bubbles within the cake. 493k members in the Baking community. 8. My answer: A fluffy cake. The pudding makes for a more dense cake, this is why this recipe is good for carving. (You can also use cooking spray or dust the pan with flour.) Advertisement These videos are part of a home kitchen series run by BBC Good Food, encouraging the … Use a good quality tin, like the Kitchen Craft Non-Stick Cake Tin. What makes a baked good/bread dense? The cake itself is extremely dense, since it doesn't rise as much as the American-style butter cake. Slice a 1-layer cake in half with a large bread knife to make 2 thin sheets. Sugar-Free Black Magic Cake Good tasting, but too much moisture, and a fudgy layer at the bottom I'd really like quite a dense textured chocolate cake recipe please that will make a good 'solid' cake that I can use for the chequered effect to get good … The texture produced at this point is then held until the cake is set by the coagulation of the egg and flour proteins, producing the familiar porous structure of the cake crumb. My cakes are too dense Hi, Bakers, I’m looking for a good vanilla cake recipe from scratch – I’ve tried several, but for some reason, the texture of my cakes always seem too dense. 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