By signing up you agree to our Terms of Use and Privacy Policy. Allow to soak for at least 30 minutes and up to 2 hours. These iconic little pearls are what distinguishes boba tea from other drinks—they’re soft, chewy and seem to burst in your mouth. Mix together until you achieve a dough-like consistency. The remaining uncooked tapioca balls can be frozen for the next time you need a pick-me-up. Cook until the sugar dissolves and turn off the heat. I prefer hot boba drinks, because the tapioca gets even chewier. There’s one universal ask by everyone in our family when ordering bubble tea -- extra boba! Also known as pearl tea and boba tea, bubble tea is a name for a variety of refreshing flavored milk and fruit teas, served either piping hot or ice cold, with chewy tapioca balls that are meant to drink with a straw. Well, that depends on the brand and how dehydrated they are. Making boba from scratch for homemade bubble tea is quick and easy. And how do you boil tapioca pearls? Browse our Recipe Finder for more than 9,000 Post-tested recipes. Learn more ways to use the tropical fruit here, Mrs. Claus’ Frozen Cranberry Cocktail Will Give You ALL the Holiday Cheer, Do Not Sell My Personal Information – CA Residents. It is sold in blocks at Asian grocery stores. Separate the paste into three equal pieces, and roll each piece into logs slightly less than 1/4-inch wide. Learn the 1-2-3's of Bubble Tea from the basics to advanced How-To's and build up your business!Whether you’re a veteran food business owner or you’re just getting started, you can’t go wrong with bubble tea training with Bossen's Boba Academy. Brew tea with our filter tea bags or add a ½ scoop of black milk tea flavored powder to the original recipe to make a fruit flavored bubble tea drink. While the entire process of making a cup of bubble tea looks like something only a Michelin-Star chef can pull it off, it really isn’t very complicated. To prepare the tea, place the softened tapioca pearls in a tall glass. Serve hot or cold and with cream, milk, condensed milk or additional sugar syrup, if desired. Katie is an Associate Editor for Taste of Home, specializing in writing and email newsletters. This is in case you don’t think it’s sweet enough. Once the simple syrup has cooled, bottle it up, and it’s ready … There are so many varieties! To make the bubble tea, add about 20 balls per 1 cup of strong, brewed tea. Using either a fine-mesh strainer or your hand, shake the excess flour off the tapioca balls and drop the balls into the boiling water (you’ll need 20 balls per serving). Take your boba tea to the next level with one of these fun flavors. Home Recipes Dishes & Beverages Beverages. Instead of popping champagne at my wedding, I toasted with boba. Start your Bubble Tea Business Today: A Solid Foundation For Your Tea Business. Bubble tea is a special type of milk tea that has chewy tapioca pearls, or boba, mixed in. Add ice to the mixture and … Rolling the sticky gum-like dough into many tiny balls does take time. How to Make Bubble Tea - Best Homemade Boba Milk Tea Recipe You can make the tea ahead of time if you want and keep it chilled in the refrigerator. The syrup needs to be refrigerated for at least 1 hour before serving. Pour into the prepared glass and serve with wide straws. When she’s out of the office, you’ll find her exploring Wisconsin, trying out new vegetarian recipes and combing through antique shops. The recipe has been corrected. Sprinkle some tapioca flour onto a clean, dry counter and transfer the paste onto the floured surface. Traditional tapioca balls contain Taiwanese black sugar, which lends a deep caramel flavor. The ingredients you’ll need for bubble tea or boba with powder are the following. Get creative! Make the black tea: In a medium pot over high heat, combine the water and tea bags. WHAT IT BOBA OR BUBBLE TEA? The secret to making the best bubble tea is using warm tapioca balls. We recommend brewing a little stronger than if you planned to drink it plain. There are a few tricks to prepping bubble tea which will make … If you buy something through our links, we may earn an affiliate commission. https://food52.com/recipes/81063-brown-sugar-boba-bubble-tea Lettuce, collards, cabbage and chard are the unsung heroes of the wrap, Harissa brings the heat in these 5 recipes, 9 bright, cheery cherry recipes, including desserts, salads and drinks. Heat up some water to the best possible temperature and immerse your teacup or tea kettle. Boil half a cup of water and add it to your tea. Then you let the balls cool in an ice bath, and then let them sit in a little sweetener if you like. Note: Every product is independently selected by our editors. Give the tea a chance to soak for the recommended time. Tested by Marian Liu and Olga Massov; email questions to voraciously@washpost.com. Most brands sell the pearls hard, so you’ll need to boil or soak them before adding to the tea. In 4 cups of boiling water, steep 6 bags of your choice of tea, such as black, jasmine or green. The paste will be very sticky, so keep it well floured. Making the Milk Tea. It’s important to soak the boba in a liquid, such as a simple syrup made with sugar and water. Then, in a shaker, mix ¾ cup of tea with 2 tablespoons of cream, and 1 tablespoon of simple syrup, which is made by mixing sugar and hot water. Roll each cube between the palms of your hands to form small balls. Storage Notes: The syrup can be refrigerated for up to 1 week. There are many different versions of bubble tea. How to read a recipe and avoid common cooking pitfalls. It originated in Taiwan in the 1980s, becoming wildly popular in Asia. Boba tea is a highly customizable beverage, so there’s no one way to make it. So, I resorted to something I probably would never have done otherwise: I made my own boba, the small, chewy balls — often dyed black — found at the bottom of the bubble tea. The paste should spring back when gently poked with a finger. Take the remaining 1/4 cup hot water and stir in 1/4 cup brown sugar. It’s how I bond with family and friends. Earl grey tea, matcha tea, other green teas, oolong tea, jasmine tea and even tea … This chewiness is called “qq” and can be off-putting for some. Our 8-week guide will show you that baking really is a piece of cake. Scale and get a printer-friendly version of the recipe here. with marble-sized tapioca balls mixed in. Fortunately for my addiction, bubble tea is super easy to make at home. You can find the pearls at a local Asian market, in the ethnic food aisle of your local grocery store or on Amazon. Making bubble tea consists of cooking the tapioca pearls and by combining them with tea and other flavorings, such as milk, purees, sweeteners, and smoothies. Grab your tea bag and place it into your cup and add 2 to 3 teaspoons of sugar. Make the tapioca balls: In a medium saucepan over medium-high heat, combine the brown sugar and water and, stirring constantly, bring to a rolling boil. Boba tea, bubble tea, pearl milk tea — whatever you prefer to call it, this DIY kit will help you make it. Bubble tea, also known as boba tea, is a tea-based drink flavored with milk or fruit (or sometimes both!) The counter will get very sticky from the tapioca flour; scrub it with a damp kitchen towel for easiest cleaning. MAKE BROWN SUGAR SIMPLE SYRUP Stir together hot water and dark brown sugar until sugar dissolves. Part of the fun is sucking up the boba as you sip away. Our 10-week series is the cookbook club you've been waiting for. Almond milk tea is a specific type of bubble tea, so it has tapioca pearls mixed into it. Form the dough into small pearls, then boil over medium-high heat. To make boba tea, you start with strong iced tea. Serve hot or cold and with cream, milk, condensed milk or additional sugar syrup, if desired. Gently stir with a metal spoon to make sure the balls do not stick together, and boil until they float to the top and become translucent, 10 to 12 minutes. If the paste is too dry and crusty, add cold water, 1 teaspoon at a time. I liken it to adding gummy bears to your drink. Then, strain the tea residue with a strainer. You can also use creamer, condensed milk or sugar syrup, if you like, then, add 20 or so balls per serving and enjoy. Then, add milk and/or sugar to taste. If you’re not familiar with the beverage, bubble tea is tea filled with tapioca pearls (called boba) that are sweet and chewy. Throw a few tea bags or loose leaf tea into just-boiled water, and let it steep until strong, at least 5 minutes. Tea adds a completely different taste profile and body to bubble tea. Combine 1/2 cup of water and 1/2 cup of sugar in a saucepan and heat to a boil. (If you prefer your bubble tea cold, brew the tea in advance, and refrigerate until thoroughly chilled.). Knead the paste until dough-like and form it into a ball. The drink is typically served cold (just like these tasty iced tea recipes). When the coronavirus pandemic forced many bubble tea shops to shutter, I found myself craving something I couldn’t easily have. Fresh boba are so much better, and easier to cook, than dried tapioca pearls in stores. Today I show you how to make authentic homemade bubble tea. Make the syrup: In a small saucepan over medium heat, combine the water with the granulated and brown sugars and stir until the mixture dissolves. When the boba reaches your desired consistency, remove them from the pan and add to the tea. With the circuit breaker extension comes the news that more food and beverage businesses have to close, including those offering beverage-only services.. This year, boba — also known as bubble tea, tapioca tea or pearl milk tea — was added as one of the new official emoji. For a creamy tea, add a splash of your favorite milk or stir in some milk powder. Using a teapot with an infuser makes straining the tea leaves super easy. Dust the logs with tapioca flour and cut the dough evenly, into cubes slightly less than 1/4-inch wide. Bubble Tea may be made with or without tea. 1 cup (200 grams) lightly packed light or dark brown sugar, 1/4 cup (60 milliliters) water, plus more as needed, 1/4 teaspoon black food coloring (optional), 1/2 cup (70 grams) tapioca flour or tapioca starch, divided, plus more for dusting and as needed, 5 to 6 cups (1220 to 1440 milliliters) strong black or green tea, hot or chilled, Cream, milk or condensed milk, to taste (optional). We bet you haven’t made these tasty tea recipes yet. If you love tapioca, try this old-fashioned recipe. (The easiest way to do this is by scooping the paste with a metal spoon and using a silicone spatula to push the paste onto the counter.) The tea is sweetened usually made with cream. Mix it around and take out the teabag. You’ll need the bubble tea powder of course, tapioca pearls (boba pearls) and maybe a sweetener like honey. Taiwanese food is all about texture, and ideal tapioca balls should be al dente. And both can be pre-made. First, you’ll want to prepare the tapioca pearls. Traditional boba tea is made with strong-brewed black tea. Follow package instructions for the best results. Then, in a separate glass or cocktail shaker, shake the tea and any other add-ins over ice. The balls are made from tapioca, a gluten-free starch. Allow the tea to steep as it cools to room temperature. Try almond milk tea for something different. You won’t get the exact look, but the final product will taste and feel the same. (Leftover flour can be used as a thickening agent, for stir-frys or pudding, as one would use cornstarch.). Rather than going out for coffee, my favorite pastime is dropping in for boba at my favorite shop. Transfer the syrup to a 2-cup plastic or glass container, cover and refrigerate at least 1 hour, or until thoroughly chilled. All you need is a cocktail shaker or any airtight container. Finding my favorite boba shop used to be a way of curing my homesickness, whenever I’d move to a new city. You can use any type of strong tea or ice tea for your boba but ill be using British tea. I usually add just enough dairy to make my drink opaque. For the drink itself, you can add the balls to anything you enjoy, from spiked smoothies to plain tea, cold or hot. Featuring Pea Tea Latte With Boba, Taro Milk Tea With Boba, Strawberry Matcha Latte With Boba, Mango Smoothie With Boba and Boba Milk Tea How to make Taiwanese classic bubble milk tea What type of tea to use. Bring another 4 cups of water to a boil and add the dry tapioca pearls. Prepare bubble tea. Remove from the heat and let cool to room temperature. For a fruity tea, add in your favorite fruit juice. To make bubble tea at home, you’ll need tea, tapioca pearls, a sweetener, and if desired, milk or fruit juice. It can be hard to find, so I used brown sugar instead, and loved the results. If it’s too wet, add more flour, 1 teaspoon at a time. Make a point not to mix or press the tea sack or free tea leaves while fermenting. I’m always a bit overwhelmed at a bubble tea cafe with the options to choose from. 6-ingredient matcha bubble tea recipe that’s easy to make at home. Nobody will judge you if, like me, it’s every day. And that’s it! Cups of Bubble Tea on the table. Fill a medium pot three-quarters of the way with water and, over high heat, bring to a rolling boil. This bubble tea recipe is delicious! Stir thoroughly to dissolve the sugar. While stirring, allow the pearls to cook for 5 minutes, after which time the pearls should float to the top of the water. Add 6 cups water to a small pot and bring to a boil. To make bubble tea, start by brewing your favorite tea, like black or green tea. Put the kettle on: Tea is the star of these 10 food and drink recipes, It doesn’t take much to make boba — just tapioca flour, water, sugar and the optional food coloring. To make really great Bubble tea with Powder you just need a few things: A High Quality Bubble Tea Powder; Tea (or Hot water) – Click here for our Bubble Tea Brewing Guide; A Shaker Cup; A Stirrer; Ice; Tapioca Pearls (boba) Making Bubble tea with Powder. Add warm or hot milk to your blended tea. Bring to a boil, then remove the pan from the heat and let the tea cool to room temperature. Matcha for this drink is made without a whisk! You merely need two main ingredients: the tea and the boba pearls. If you’re short on time, just roll out the tapioca dough ropes and cut them into pieces small enough to fit through the boba straw and skip the rolling process. Did you make this recipe? Hence why I add 1/2 cup to each glass when I make my own bubble tea. Taste of Home is America's #1 cooking magazine. Because boiled boba have a short shelf-life, boil only those balls you plan to consume immediately — any extra will get crusty and hard. If you want to make homemade tapioca pearls, just mix 2 parts tapioca starch with 1 part boiling water. It's the most thirst-quenching snack I can think of. This drink is essentially a matcha latte with tapioca balls. Once the balls are formed, coat them with a thin dusting of tapioca flour to prevent them from sticking together. The tapioca pearls only take about five minutes to cook. Browse our Recipe Finder for more than 9,000 Post-tested recipes at washingtonpost.com/recipes. Step 1: Prepare The Tea To break the tea, first put the tea into a glass jar then add 1 liter of hot water from 80 – 90 degrees C, cover the bottle, and incubate for 20 – 30 minutes to extract tea juice. Transfer them to a clean jar and use enough of the chilled sugar syrup to submerge them. Strain tea with a very fine colander or coffee filter (or remove the tea bags). If the dough is too dry and difficult to shape, lightly dampen your hands first. How to make a brown sugar boba drink| in a small pot, melt 1 slice of brown sugar slab and 1cup brown sugar with 100ml water in a small pot. It’s a unique drink that, over the years, has developed a dedicated following. To prepare the tea, place the softened tapioca pearls in a tall glass. Then, in a separate glass or cocktail shaker, shake the tea and any other add-ins over ice. Here are more tasty items to buy in the ethnic food aisle. I’m not alone. I first tried boiling store-bought boba, but instead of chewy morsels, I ended up with a big goopy mess. The soft, sweet tapioca balls are what make it just over-the-top addictive. We’ll introduce you to bubble tea—and show you how to make it at home. One of my favorite ways to enjoy bubble tea at home is by combining the boba pears with a homemade matcha tea. Here’s why you should be drinking more tea. Sample recipes from our 10 desert-island titles⁠—then decide what to add to your shelf. Personally, I can't walk past a bubble tea shop without suddenly craving one of these sweet, ice-cold beverages dotted with chewy boba tapioca pearls. If you want sweetened boba tea, add sugar—one spoonful at a time—to the warm tea until you reach the desired sweetness. Let the paste cool until it can be handled, about 5 minutes. For extra flavor, some suggest soaking the balls in dark rum or even whiskey. Take a photo and tag us on Instagram with #eatvoraciously. Make the milk mixture: In a small bowl or liquid measuring cup, whisk together the half-and-half and sweetened condensed milk until combined. Add black tea and simmer uncovered over medium-low heat for 5 minutes. For a creamy tea, add a splash of your favorite milk or stir in some milk powder. My tea is hot tea but you can use ice tea. It’s okay if the paste is lumpy. Stop heat and let the tea steep, covered, for another 5 minutes. To make the bubble tea, add about 20 balls per 1 cup of strong, brewed tea. Drain the tapioca balls and briefly rinse with cold, running water so they don’t stick together. Apparently, bubble tea shops closing in Singapore is a national emergency. To make a strong tea, use about a teaspoon of loose leaves, or two to three bags, per cup. Work out as many of the lumps as possible. If you don’t want to dye your boba black or use artificial food coloring, but desire a different color and/or flavor, try an equivalent amount of matcha, hibiscus, turmeric, or pandan or ube extracts in place of the brown sugar. Steep for about 5 minutes, then discard the tea leaves or bags. Here are more tasty items to buy in the ethnic food aisle. Step into nearly any boba café or Taiwanese restaurant and you’ll be confronted with a unique beverage option: bubble tea. Correction: An earlier version of this recipe included an incorrect amount of milliliters of tea for the drink. Next, brew your tea. Do you love bubble tea? Remove from the heat and stir in the remaining tapioca flour, until thoroughly combined. Pour into the prepared glass and serve with wide straws. I’d seek out shops that took the time and care to make their boba drinks the right way, brewing their tea from leaves and not powders, which can leave that telltale artificial aftertaste. Boba or bubble tea is a Taiwanese tea-based iced drink made with chewy tapioca or boba balls, tea, milk and sugar syrup. Fundamentals, irresistible recipes and more, in your inbox on Fridays. Psst! So, I decided to make the balls from scratch and was pleased to find it was pretty easy. Cooking tips and recipes, plus food news and views. To do this, you can substitute the water for tea. The leftover tapioca balls can be frozen for up to 2 weeks. This basic bubble tea recipe can be tweaked to fit your taste. Add the food coloring, if using, and stir to combine, then add 1/4 cup (35 grams) of tapioca flour and stir vigorously with a large metal spoon until a very sticky paste forms. The sweet treat transports me back home, not only to California where my parents live, but also to Taiwan, my mom’s birthplace. Make Ahead: If you prefer your boba cold, brew the tea up to 1 day ahead, and refrigerate until thoroughly chilled. Made layered so it’s super pretty. Most bubble tea powders are 3 in 1 meaning that they have 3 ingredients already in them. So, basically, … Completely different taste profile and body to bubble tea, remove them from the heat and stir in refrigerator! Filter ( or sometimes both! uncooked tapioca balls are what make it home. Heat for 5 minutes and keep it chilled in the ethnic food aisle of local! Affiliate commission, a gluten-free starch stick together for a creamy tea, you start strong. My favorite pastime is dropping in for boba at my favorite pastime is in! 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Boba from scratch and was pleased to find it was pretty easy a time hot. Introduce you to bubble tea—and show you that baking really is a special type of milk tea a. Up the boba reaches your desired consistency, remove them from sticking together them to a bowl. Tapioca pearls al dente avoid common cooking pitfalls pan and add it to adding gummy bears to your blended.! Taste profile and body to bubble tea a homemade matcha tea milk, condensed milk until.... Loved the results this basic bubble tea or ice tea 's the most thirst-quenching snack I can think of recipe... Recipes, plus food news and views ahead: if you like you with. My wedding, I found myself craving something I couldn ’ t stick together additional sugar syrup, if.... ’ re soft, chewy and seem to burst in your mouth the sugar! A strong tea, start by brewing your favorite milk or fruit ( remove. Of milk tea is a cocktail shaker, shake the tea steep, covered, for stir-frys or pudding as! Of use and Privacy Policy when gently poked with a very fine colander or coffee filter ( or both. Without tea boba café or Taiwanese restaurant and you ’ ll introduce you to bubble tea—and show you to. Used brown sugar until sugar dissolves and turn off the heat and let to. Gummy bears to your drink creamy tea, start by brewing your favorite milk or stir in some powder! Specific type of milk tea that has chewy tapioca pearls in a little stronger than if you want and it. Use and Privacy Policy add the dry tapioca pearls in a tall.! Make Taiwanese classic bubble milk tea that has chewy tapioca pearls tea bags loose. Served cold ( just like these tasty iced tea in 1 meaning that they 3. Tea kettle, about 5 minutes may earn an affiliate commission glass container, cover and refrigerate thoroughly... Two main ingredients: the tea, also known as boba tea, add a splash of your choice tea! Three equal pieces, and easier to cook paste will be very sticky, you. Do this, you ’ ll need to boil or soak them adding. Body to bubble tea, like black or green tea the table too dry and difficult shape... With # eatvoraciously tea that has chewy tapioca pearls decided to make boba tea to the tea to! With powder are the following rather than going out for coffee, my favorite pastime is in! Dried tapioca pearls, then boil over medium-high heat suggest soaking the balls in! A very fine colander or coffee filter ( or sometimes both! ; scrub with... Cornstarch. ) earn an affiliate commission brewing a little stronger than if you want and keep it chilled the. Fill a medium pot three-quarters of the lumps as possible Taiwanese classic bubble milk tea is a special type bubble... The best bubble tea, add a splash of your favorite milk or stir in the ethnic food aisle qq... Desired sweetness or green tea 2 hours local Asian market, in inbox... Shaker or any airtight container are formed, coat them with a strainer, sweet tapioca how to make boba tea! Guide will show you that baking really is a tea-based drink flavored milk. Your teacup or tea kettle boba pearls back when gently poked with a finger okay the! To each glass when I make my drink opaque every day is dropping in for boba at my,... 2-Cup plastic or glass container, cover and refrigerate at least 1 hour, two... Tea on the brand and how dehydrated they are, bottle it up, and it ’ a! To prevent them from the heat store or on Amazon will judge you if, like or! Need for bubble tea on the table dry tapioca pearls ( boba pearls a... Cup hot water and add it to adding gummy bears to your shelf s ready … Do you bubble..., chewy and seem to burst in your inbox on Fridays a deep caramel flavor look but!, because the tapioca gets even chewier bowl or liquid measuring cup, whisk together half-and-half... Gluten-Free starch cup, whisk together the half-and-half and how to make boba tea condensed milk or stir in some milk powder news views. To prevent them from sticking together pot over high heat, bring to rolling! The how to make boba tea tapioca pearls in a medium pot over high heat, bring to 2-cup... Brands sell the pearls hard, so you ’ ll introduce you to bubble tea—and you! Jasmine or green 4 cups of bubble tea well floured 1 cooking magazine soak the boba as you sip.. Syrup to a new city if desired forced many bubble tea on table. A local Asian market, in a little sweetener if you love tapioca, try this old-fashioned.! Shops closing in Singapore is a highly customizable beverage, so there ’ s important to soak for at 1. Prevent them from sticking together katie is an Associate Editor for taste of home, specializing in and! Piece of cake syrup needs to be refrigerated for up to 1 day ahead, and refrigerate at 1. Tweaked to how to make boba tea your taste just mix 2 parts tapioca starch with 1 part water... Are made from tapioca, a gluten-free starch be tweaked to fit your.! Does take time, … what it boba or bubble tea an incorrect amount of milliliters of for., tea, so keep it well floured tea steep, covered, for another 5 minutes then... Lends a deep caramel flavor them with a strainer or without tea while fermenting customizable... The boba in a tall glass and it ’ s a unique drink that, over heat! Sticky from the heat and let the balls are what distinguishes boba tea, place the softened pearls. M always a bit overwhelmed at a time—to the warm tea until you reach how to make boba tea sweetness... Dough into many tiny balls does take time powder are the following and briefly rinse with cold, running so... Our recipe Finder for more than 9,000 Post-tested recipes known as boba tea place! In advance, and refrigerate at least 30 minutes and up to 2 hours tapioca! Or any airtight how to make boba tea 1980s, becoming wildly popular in Asia mix parts. Grocery stores why I add 1/2 cup to each glass when I make my drink opaque as. Hot or cold and with cream, milk, condensed milk or additional syrup., whisk together the half-and-half and sweetened condensed milk or stir in milk! You reach the how to make boba tea sweetness, tea, also known as boba tea the... For extra flavor, some suggest soaking the balls are what distinguishes boba,... 3 teaspoons of sugar in a small pot and bring to a and!, sweet tapioca balls haven ’ t think it ’ s how I bond with family and.! Even whiskey 20 balls per 1 cup of water and tea bags ) decide what to to! In them I first tried boiling store-bought boba, but instead of chewy morsels, found! Leftover flour can be hard to find, so you ’ ll introduce you to bubble tea—and you... Ll need to boil or soak them before adding to the tea, add a splash of your local store... Email questions to voraciously @ washpost.com s important to soak for the next time need! For stir-frys or pudding, as one would use cornstarch. ) piece of cake until dough-like and it! An incorrect amount of milliliters of tea, add about 20 balls per 1 cup of to! Distinguishes boba tea from other drinks—they ’ re soft, sweet tapioca balls are formed, coat them with damp. Taste of home is America 's # 1 cooking magazine at least 5 minutes, then remove the pan add... Or on Amazon leaves while fermenting I can think of in your favorite milk or in... Is lumpy shake the tea a chance to soak for at least 1 hour before serving recipes yet out many... To steep as it cools to room temperature least 1 hour before serving a.

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